In one of our past homes, we had one section next to the stove that was butcher block, but the rest reg. There is def upkeep to one & doing a small section is much easier than a whole top. Wilson Art & Formica have some really great new laminate choices---for example, if you like granite look, you can get it with these but a matte finish which reads better in a country kitchen.

I would speak to Tim Lorian of Milano Stone in Claremont, he knows everything about stone. www.milanostone.com.au

Hi there, we just do a wipe down every day for cleanliness ( can still see some marks with this) and a wipe and buff once a week to look as new. We have red wine, turmeric, beetroot, coffee drips, grey ‘pencil’ scrapes from plates. Oils are pretty much a daily addition on our benches too, and as it is also our backsplash it gets tomato sauce, spatters etc from cooking. All disappear with the wipe and buff method except for the pencil type marks which I use another Enjo product called marble paste on then follow up with the usual routine. I think you may have to make the hard decision between the fresh concrete look or a stone that shows less marks in certain lights- choose whichever feature will make you the happiest in the long term. Either way you will love your new space.

What material is it and by integrated does that include basin?