Thanks everyone for all your feedback and tips. Below is the plan I have come up with. Not sure how clearly it will show up. Have wrestled with the position of the ovens and sink - thought about swapping them and about having them centred but then think there would be too far between fridge and cooktop/ovens. Cooktop is 600m gas, then two below bench 600mm electric ovens, 900mm rangehood. Sink is double drain, double sink (1550mm in all). I know this seems excessive and against trend but I could not live without my double drain as always defrosting meat, bottles of milk etc and like to have one clean side and one dirty side of the sink. I love the idea of a bi-fold door appliance cupboard for toaster, kettle, microwave but not sure how practical it really is. Will the doors when open be painful and stick out near the fridge???? Do like the idea of having all that stuff tucked away though. What do you think of dishwasher position? Think I will make that gap between island and bench with dishwasher 1300mm as suggested. The only drawers I'm planning on having are a bank of 3 x 3 800mm in the island. I know that are more economical space wise but trying to keep costs down. Should add that behind the L-shaped benches will be windows as much as possible. Looking forward to your feedback. Thanks greatly.

The tile floor will always be the elephant in the room so consider if it is realistic to change. If you must keep the tiles here are some other fixes that will improve the space. 1. Look through Houzz and make a scrapbook of what you like - You need to determine the style of the kitchen -if you are to keep the doors you could head towards a hamptons style. Consider how the adjoining spaces are decorated as any changes may need adjustments elsewhere. I would cost out each element of the job and decide if you can do it all - possibly over time, as when you do one thing it makes others look shabby and the decisions you make for one aspect would have been different with an overall plan. 1. Remove the pelmet in the kitchen. 2. Paint the cupboards - possible going to a darker colour on the bottom and a lighter on the top. A dark charcoal could work and a grey toned white for the top cupboards. There are some nice Caesarstone options that could pick up these tones with a marble look. 3. The handles need to be heavier as they are trying to be contemporary when the cupboard profile is more traditional 4. You need to replace the bench top- this is your biggest problem as it is totally dated. 5. Your pantry doors ? are different and need to have the same handles. 6. Could go with white glass subways with a soft grey toned grout. If you change the cupboard profile - a squared off shaker style would work- remember that many of the gloss white kitchen s being built these days will soon be dated - so depending on the age of the house - stay traditional. good luck.

Hi Richard - the final kitchen layout looks amazing!! Congratulations. Any chance you could tell me what program you're using to design the kitchen / layout? I'm starting some minor renovation works on my house soon and would love to use something similar.

I’ve received different and conflicting advice. All of which seems valid. Lay first cause you may want to change kitchen layout. Guys....I have had my existing kitchen 20 years and it was here when we arrived. Add another 15 years. I’m in my 50’s...highly unlikely I will be changing layout. I’m choosing floating boards because I wanted to soften the otherwise very modern kitchen that I’m getting. Floating instead of actual boards because of $$. I don’t want to put tiles or concrete in case of a possible plumbing mishap. Positive vibes. Thanks to all for your advice.