yep, stunning. I been drawing something similar for a while and it's awesome to see your ab fab results after your OP. I got interested in some ikea solid timber benchtops, not nearly as nice as yours, and thought I'd combo them with black cabinets, white stone and white walls (just a "what if" design). so I totally love your kitchen. it's great how well the tiles look now compared to when you first posted, they really excite me! and the lightshades against the black wall. and what's that dining area I see? that smoked glass table top with timber trestles and black chairs and that black and white rug? where you get those?! I want to see more! congratulations, it's hard not to gush! big ups to Mldesign too.

I'm about to put a cooktop on the 2.3 x 900 peninsular (island with only one free end ( in my new galley kitchen. I am using an induction top so it can be fitted flush with the benchtop surface, allowing me to use the whole area as benchtop when not in use. I intend to have bar stolls on the living room side for entertaining. My joiner has suggested making a beautiful, thin timbercover to go over the glass induction surface for added protection. I just need to decide on down draft induction hob or a ceiling casette. My main aim is to remove the smelly cooking smells from my unit. The smell from one evening of cooking indian chicken curry currently lasts at least a week! Any advice?

Hi Lil, I believe your original plan works much better than the revised version. While the notion of ideal working widths is great, the larger problem here is the post. I worked on a project very similar to this last year where a post could either be connect to, or separate from the island. What we found was that by separating the island the space between island and post became very awkward. It's not enough of a space to comfortably walk through or be seated at the island in front of. Instead of your room feeling open and generous in proportion, it is going to start to feel cramped and awkward. We have a kitchen in our showroom (Kitchen Studio Tauranga NZ) with a 6ft gap between bench and back wall and it works wonderfully. It allows someone to work at the sink and a second at the island with ease. Stick with the original plan. It will feel a lot more spacious, without compromising work flows.

We are planning similar and have 4.4 m to play with on the back wall and are going to fit in the fridge, double sink with detachable drainer and 800 cooktop with under bench ovens -it only leaves 1m of prep space between the sink and the cooktop -but we think will be fine (less than we would like tho) as we have a 3m bench behind for prepping too. We were really keen not to put an appliance/sink in the island. If you have 4m it will be tight perhaps -if you were happy to put your sink in the island it could work