Any Kitchen Advice, help needed
Veronika Polansky
8 years ago
last modified: 8 years ago
Featured Answer
Comments (7)
CA Design
8 years agoUser
8 years agoRelated Discussions
Artificial grass....the good, bad and ugly...any help or advice?
Comments (12)We have just replaced a garden full of hedges with artificial turf. My husband and I installed in ourselves , the grass is easy it's getting it level and putting the right amount of 2mm cracker dust underneath. We have two dogs and three kids and we love it. It depends on the area and how much time you have to look after it. We have installed our own beautiful Sir Walter lawn as well so we are a bit experienced. I put a sprinkler on for a few minutes twice a week for a wash and it also drains fine in bad weather. Look for something mid range you don't need the most expensive ! Look for something with a nice pile height say 30- 35 mm. Ask for some off cuts leave them in the sun and also walk on them see what you like. Here is a pic of what we have done so far. We are having a black spa put in the limestone paving which I sealed and a waterfall down the end on the stone wall. Make sure you check out the smaller companies , as long as it has no lead in it it's worth a go. Wendy from Perth These photos were when we just finished so lawn looks a bit stripey till it settles. We all love it...See Moreneed help w/ kitchen layout (advice on sink/oven placement & function)
Comments (21)Our island is 900 depth, 2400 wide, with a sink in the middle (opposite the cooktop), which works well for us. Plenty of prep area either side of the sink (mind you, it's a single undermount sink, about 500mm wide, with no drainboard). If we were going to use the island for actual meals, ours is only deep enough for a person either side of the sink. So, if you're thinking of having the island as a dining area, go to the 1200 depth. Just walk around it to clean it. On the other hand, if the island is going to be for prep, and a place for guests to prop up a glass of wine and chat while you're getting dinner, 900 is fine. Our dishwasher is to the immediate left of the sink, and we have pull out waste bins underneath the sink. We have 1200 mm space from island to the wall side and the range top, and about the same to the other ends. Our fridge, which isn't huge, is in a 900 mm+ cavity which would be big enough for a deeper fridge. It's in relatively the same place your fridge is, and works fine there. Hinges are on the non-kitchen side of the door, so it opens into the kitchen. Cabinets beside it are a bit more in depth, so fridge and cabinets line up nicely. 850 for your fridge seems reasonable to me. I wouldn't put that study where you have it: I think you'll need all of that butler's pantry for butlering type storage. My 5 cents worth based on new house, new experience, absolutely no kids in the equation!...See MoreKitchen help please! - cabinet advice needed
Comments (37)Hi iggs85 as it is an older kitchen I would not spend a huge amount of money on a revamp. It is definitely possible to paint laminate but good preparation is vital to ensure the paint 'sticks'. However a quality painter is going to charge you about the same as your resurfacing quote. Using either a painter or a resurfacing company does let you choose any colour though. The biggest disadvantage of the current benchtop is the bullnose which is very dated. From your photo, the colour and pattern look OK but you could get a stone 'overlay' put on it. They square off the bullnose so it looks more contemporary. An acrylic feature panel on the return is another alternative to vinyl planks. It looks like glass, comes in a good range of colours and is relatively inexpensive compared to glass. See http://zenolite.com/range as an example. You can buy acrylic sheets from Bunnings. You could also use pressed metal panels as a feature eg. http://www.wunderlite.com.au/catalogue/details/1/79/pressed-metal-crystal?start=25 Add some new handles on doors and drawers too....See MoreKitchen design advice needed
Comments (26)I think the fridge is in a great spot - you need it to be near the walkway so people can grab something from the fridge, without invading your space. I totally agree with keeping the services out of the island bench. I would allow 800mm between the stove and sink as you are always jumping between the two when cooking and it will minimise the amount of water getting spilt on the floor. You should make sure the dishwasher is on the far side of the sink to avoid clashing between any one stacking/unpacking dishwasher and someone cooking. If you put the sink in the pantry with all you dishes it can be really inconvenient for a family that is trying to interact with the kids. I like a pantry for storage and running a mixmaster to muffle noise in the living space. If you can place the dishwasher on the bench behind the pantry that will help. Allow 1200 mm between the bench and the opposite bench/cupboard....See MoreUser
8 years agoCA Design
8 years agoblacksun
8 years agohaephestus
8 years ago
Veronika PolanskyOriginal Author