The next time I decorate by a colour of the year will be the first time. Don't hold your breath. I have nothing against this particular colour but it doesn't work with all the things I've collected over the years, and I am not about to discard carpets bought after hard bargaining with dubious merchants in Istanbul or Islamabad because they don't "go" with a paint colour that someone voted "colour of the year." In its place, I think the colour would be quite nice (better than this years choices, certainly). It's just that my place isn't the right place for it.

@wuff Hi, The edit functions are only available on the desktop version of Houzz at this stage. But we appreciate your feedback on wanting this feature brought to the apps @Kripa Paudel To post a photo from your device or computer, click the camera icon beneath where you type your post or comment. (You can then select it's location and click to upload it) If it's a photo from an ideabook or a link you got from a Houzz page, use the next icon of a small house. Let me know if this answers your question!

Reds should be stored at a constant temp so they don't fluctuate and go off. Nothing worse than cracking open an expensive bottle of red, only to find it tastes like vinegar. (13-15 deg c I think) , I'd invest in a small wine fridge rather than a dust collector or just..drink faster hehe

Hi Anne, there are some good suggestions above, in addition the question I always ask is "where is north"!! This should be a consideration too, and it's a little hard to tell how this open plan room connects to the rest of the house - is it the door at the end of the lounge, and are those solid walls at that end? (You might want to consider taking the windows further into the corner of the lounge, to ensure you can see the view from your couch/lounge chairs etc). I am quite curious about what "view" it is! Ocean? Mountain? Although a kitchen-sink window is always great, because you tend to spend more time socialising and meal-prepping around the large island, we would suggest trying to have the island face the view, or if side-on to the view, that it isn't obstructed by other benches. With your room only 6.5m wide, if you rotated through 90degrees and placed the kitchen on the long wall and leaving the pantry/wet room 'behind' the kitchen as in the current arrangement this might potentially block the flow of circulation through to the rest of the house. You could consider leaving the kitchen as-is but moving the kitchen sink bench to the other side and making this a 'tall things' zone (fridges etc) and moving the sink to where the fridge was, and moving pantry entry to the same side as wet-entry. The reason I suggest this is because when you are cooking intensely, you want to minimise circulation routes through a kitchen, so people can come and go and access the fridge (and the wine!) without interrupting the cooking. Of course it is only access to the pantry, so this might be fine too however if you did move the pantry entry to the other end this would create a protected cooking zone at the 'view' end. Ultimately, there is the opportunity to fully glaze the view whether the island is side-on or facing the view - exactly like the kitchen image posted above! (But insert your view into the picture!) As a side note, some builders only complain about sliding doors because they are harder to install and problematic to fix if the architraves need to be removed and replastering done (compared with simply rehanging a swing door!) For a good builder it should simply not be an issue and will significantly improve your access to the space, we always do sliding doors into pantries! Also ditto about the width of the pantry, 1.8m would allow a 600mm bench space on one side for appliances to be kept out, normal depth drawers under and shelves over, and a wall of 300mm wide shelves the other side, this will genuinely feel like a 'big' pantry. And finally - a suggestion to NOT put an oven in the pantry if 4doz bottles of wine are in there! Even if you are not cellaring long term wine likes a nice stable (and cool) temperature for storage. Good Luck Anne!