Kitchen benchtops
9 years ago
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What's your experience with terrazzo kitchen benchtops?
Comments (40)Hi all our terrazzo bench has been installed and in use for over 12 months. This bench was poured in Italy and then finished by a stonemason off-site type. When 1st installed I spilt some lemon juice which created a mark so we are careful not to use acidic items on the bench. I am not sure if this happened before or after we sealed it but I think it’s important to seal any natural stone product and we used the sellers recommended product called “slow drying sure seal” but I won’t vouch for its effectiveness as I can’t compare it to anything. Over all we love the look but I think you need to be a little more careful around natural products than engineered ones so it may depend on your lifestyle...See MoreQ Stone Kitchen Benchtop
Comments (1)Hi claire, did you end up installing a Q Stone benchtop? i am looking at the blanc pearl. just wondered your review on the product....See MoreKitchen Benchtop Caesarstone Fresh Comcete 4001.
Comments (3)We have this product as benchtop and backsplash coming up for 2 years. I think a sealer would ruin the beautiful honed finish. It is easy to clean - Enjo cloths and water has worked great for oil, red wine, tomato paste, curry powder. Marble paste gets the grey ‘pencil marks’ from the bottom of plates off no problem....See MoreHelp with kitchen benchtop colour please
Comments (17)https://pin.it/ARjf8pcGD https://pin.it/1QO0hvFhb Obvs green benchtop are a bad idea because I can’t find any non marble, modern, sleek examples which isn’t for your cottage. A couple or articles on green kitchens attached. Are you absolutely set on those tiles? What range of laminate does your cabinet maker use and we can look up colours?...See More- 9 years ago
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