The choice of oven will affect the layout of your kitchen. You want an efficient layout, which is what I'd describe as the working triangle (fridge, sink and oven/cooktop). The advantage of 2 wall ovens is that you can be cooking 2 things simultaneously (like a roast and desert at the same time - 2 completely different dishes) which makes your time in the kitchen more efficient. There is a trend towards multiple wall ovens for kitchens, so this will add value to the property as kitchens are a major selling point. If you go ahead with an underbench oven I'd recommend it to be 900mm wide and with a matching cooktop and rangehood, because it a family home and anything smaller will not cater to your family or add value to your home. The picture below is an example of a kitchen with multiple wall ovens. For this particular project, there is a butlers pantry where you'll find all the electrical kitchen appliance including the microwave. I would also say butlers pantry's are very desirable at the moment and even necessary like an ensuite. From the floor plan you've provided it looks like your pantry is open, you could consider installing a sliding door to achieve a butlers pantry. The other option for your microwave is to include an open shelf in your island bench. Just make sure you have a power point installed which shouldn't be an issue since you have the dishwasher located there also. Good luck with your project. Looks like you have most of the major design questions resolved.

my suggestion would be to move the pantry out of the laundry, move the laundry door and change to a cavity slider so that the kitchen has two distinct Lshaped work areas and more floor space so several people can use the kitchen at the same time, entry door to the family room is also moved and changed to a cavity slider to make space for tall pantry and other storage cabinets that still allows space for a lounge ...subject to kitchen window the wall cabinets are rearranged, MW is stacked with a WO next to the fridge and there's space between the wall oven and cooktop for an appliance area away from the island and sink..the island is big enough for serving and eating and the support pole is reduced to a minimum or removed altogether..the kids should now be able to load the dishwasher, raid the pantry and/or the fridge without encroaching on the cook

Hmm... as much as I agree that a scullery in the original plans is wasted space the location of the laundry illogical (where is the clothesline, not down the side of the house with its 1m distance to the boundary that's for sure). I'm not sure the second version is really much better. Here's why.... 1. The scullery looks like it's there just to make use of what would otherwise be a useless space in the plans. Typical builders solution, make it into some fashionable do-dad so it looks logical. 2. The laundry behind kitchen makes sense from the plumbing point of view but otherwise it terribly placed. I wouldn't want to walk through my kitchen to do a load of washing. And where is the clothesline? Miles away down the back of the house with the only route between it and the laundry either through the living room or by circumnavigating the entire house via a tiny walkway down the side. Neither are really good solutions. 3. But removing the scullery doesn't actually make your kitchen any larger. All the builder has done is pushed the original floorplan to the back wall, creating a slightly wider walkway in front of the island. wasted space again. 4. Shoehorning the laundry between the bedrooms is also a terrible placement for it. Ideally the laundry should be at the rear entrance to the house close to the clothesline. When you have a large heavy basket of wet washing you don't want to be walking the whole 30m length of your block to hang it out. I'll be honest the floor plan isnt fantastic. That dog leg hallway between the bedrooms created solely because of the pokey family bathroom with no toilet in it. A master ensuite that dwarfs the family bathroom by miles....just why? Shouldn't the most heavily used bathroom in the home actually be as large as an ensuite at least. A laundry accessible only through the kitchen and miles from the clothesline. But of the two plans the original is the least awful just because it places the laundry as far back as possible and it doesn't cost you any extra. These are the problems of using stock plans but you can always accept the layout as is and change it later if it becomes unlivable. If I didn't specifically need a scullery I would forgoe the planned sink in it and instead have it fitted out with cupboards for extra storage space. That way it can be used for any purpose. Who needs a scullery when we have dishwashers?

I much prefer the configuration with the fridge out of the scullery. I would find it annoying having to walk in and out of there while cooking. Having everything within a few steps reach makes life so much easier when cooking. For ease of use the prep area, sink, cook top, fridge, oven and serving area should all be accessible within a triangle space. I thought I wanted our sink in the scullery until we house sat in a house that had one in there and hated it... washing dishes is mundane enough, I couldn't stand having to do it standing alone in a cupboard! Because of that experience, we ended up putting our sink in our island bench. I worried about the mess, but now I am so glad we did it. Having the sink so handy while cooking and and being able to still be a part of the family while cleaning up has been wonderful.