My son and one of his mates bought an investment unit when they were 21, drew up some serious guidelines, sold when they were 25-26 years old and made enough money to add to deposit for their own homes. I was so amazed by their maturity and their rules..they are still really good mates, were in each other's wedding parties and better still their wives like each other as well. They signed their contracts and a mortgage broker worked out their loans, I don't know how it worked but they had separate loans so if one put in extra payments it only benefitted that person

I'm really happy with all these areas, I guess because I was able to create what I needed and if and when I run out of space, I reassess and downsize. I actually made my kitchen smaller because I felt I needed roller skates with the running around I did in it.

Could you swap the fridge with the wall oven, going by your photo both fridge and Wall Oven would fit side by side. I would definately have the fridge on the cook top wall and not on the other side of the kitchen. I see by the photo that the timber beam could be in the way, I would speak to your plumber who should have a simple solution on ducting the range hood. A simple one built into a special cabinet above the cooktop can recirculate or be ducted outside by either exposed stainless tube for your industrial/country look or have the ducting boxed in, the ducting can be flexable so no problem avoiding beams.

This is an Australian site, we work in centimetres. So 30" is 66cm,and 36" is 90cm. Assuming the oven is on the 18ft side, then I would definitely go 36". Do you get a 24" oven or 60cm oven where you are? You could install two 24" ovens. Then you only need to heat up a small oven for everyday use, and you have the option to run both ovens when cooking for a crowd. All the best.