Kitchen size
8 years ago
last modified: 8 years ago
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- 8 years ago
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Small kitchen
Comments (3)If you would like a professional interior designer to help plan the layout with a free quote, where you can see the design and decide if the price meets your needs then give us a call on 03 423 9067, otherwise if you provide a few different design options we can give feedback on what best suits your layout. :)...See MoreFighting for space in kitchen
Comments (27)Agree with covering one of the sinks with a chopping board or something. You get more bench space when you need it, but still have a double sink when you need it. I'd put a trolley at the end of the bench top. Then think what appliances you really, really need. Also sort through how many pans, dishes you have etc. maybe you can put some in storage until you have it down to your essentials? One more thing, lovely space and furnishings, but it feels a little cramped. Small thing, but spread the stools out a bit more. A slightly larger table so the chairs don't feel so shoulder to shoulder? Or chairs that are less solid? I think it is a lovely space!...See MoreKitchen Renovation and Master Ensuite Floorplan
Comments (17)"I didn't find that when we removed part of a rear wall wider than yours and then the sloping roof of metal or glass and large sliding doors will make great use of that wasted space and as mention much needed light back into the kitchen cheers" I didn't consider the sloped roof minimising structural impacts. I will get my builder to look into it as that will make use of that useless garden space, also integrating the outdoor living with indoors with nice stacker doors. The idea of moving WIR to bedroom 2 will surely make the Master an amazing room, however, I feel like we need to retain the upstairs retreat for energy savings. My thoughts are in the cold winter months, we spend time in the upstairs lounge (as heat rises) and in summer months, living rooms downstairs are used....See MoreWhich kitchen layout?
Comments (24)Benchtop oven is one of those round glass ovens with the element in the lid. Cost me all of $35 and it's one of the best appliances I've ever owned. I cook everything in it and the bowl just goes in the dishwasher. Much easier than cleaning an oven. And it costs so little to run, heats quickly, and cooks superbly. Can't build it in though because you insert food through the top, be removing the lid, and then it gets pulled apart to wash the bowl after use. Accurate dimensions are a problem right now because this terrible virus thing has delayed our move into the house until end July. Very frustrating, but can't be helped. And we can't go to the house at the moment either, so I'm just working off plans as best I can. It's not ideal, and everything will have to be checked carefully when we move in, before we start any work. But I want to get going as soon as we move in so I want to have most of my plans almost confirmed. With the latest plan, I don't think I will reuse the existing cabinets after all. The kitchen is in excellent condition. I just hate the design. I think I'll sell the kitchen and start over. The cabinets seemed to work for my original plan - even had those lovely corner drawers! But I like your idea much better, Siriuskey, and the existing cabinets just don't work with that layout. I think it would be cheaper to sell the kitchen and start over. Maybe keep the oven tower with oven and m./wave in it, as they are in excellent order. Also keep the dishwasher, which probably doesn't even have to move at all....See More- 8 years ago
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