Houzz Eatz Week 2 - Show us your best one pot wonder!
You may have already seen that this month we've launched Houzz Eatz - a series of 4 cuisine themed challenges that will test your innovation, creativity and ingenuity in the kitchen!
To enter, all you have to do is submit a photo pertaining to the challenge! Bonus brownie points if you tell us your recipe. You could win your very own Houzz apron.
Week 2 Challenge: Forget slaving over multiple pots and pans - we want to see the best meal you can create in one pot! No other cookware included.
Ready, set... COOK!
Terms and conditions here
Comments (15)
Tribbletrouble44152k7 Trek
7 years ago
Vy
7 years agolast modified: 7 years agoRelated Discussions
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7 years agoGioenne Rapisarda
7 years agoVy
7 years agoGioenne ..here goes nearly forgot this one..one of my lazy dishes..one pot wonder..
Trevally Hot PotLayering of the pot..From bottom to top
1/ 1-2 packets preserved mustard washed well and cut into strings (depends on how much you love mustard)
2/ 2 tomatoes cut into wedges
3/ 4-5 Trevally cutlets enough to line the pot
4/ 3-4cm knob of galangal sliced thinly
5/ 1/2kg belly pork thinly sliced
6/ 1 bunch of spring onion (cut into 5cm) on top
7/ 1-2 cups of tea (can use any type I was lazy and used Lipton tea bags, but tea leaves would be nicer)
Use salt, pepper on fish, drizzle of fish sauce and some sugar to taste,
simmer with lid partly on until fish is cooked.
May need to add more tea, not too much as it is not a watery dish..most of the water should have been gone by the time it is finished. This dish should be salty to have with rice..
This recipe is from the North of Viet Nam where my parents come from ..
the other cá kho tộ is from the South..:) Nice bit about this dish is that it only takes time to assemble then on to the stove to cook..easy dish to make
The belly pork adds a bit of fat..the tea takes away the fishy smell..can add chilli to the pot for some heat..if you like it hot..
Gioenne Rapisarda thanked VyVy
7 years agolast modified: 7 years agoSteam boat..this is when I'm really really lazy..
you'd need to make some chicken stock ..ie add chicken carcasses with a brown onion into a pot of water and cook for 2 hours. Skim all the yucky bits that floats to the top..
then add 1 teaspoon of chicken powder and one of sugar to it..then fish sauce to taste..
the bean vermicelli needs to be soaked in warm water until the soften about 1/2 hour or so..
then it's a matter of chopping up vegies..and prepping seafood..slicing up meat ie beef..pork etc
in my case I cheated and bought dumplings to go in with some mushroom and tofu
once ready to eat pop the pot/steam boat into the middle of the table and then everyone can cook their own stuff..
or alternatively can blanch the vegies first..cook the meat and dumplings then lastly pop the vermicelli into a strainer and dip it into the soup water until it goes clear..only takes 1-2 mins and then pour soup over each bowl ..garnish with spring onion or coriander and whola dinner is served..
Gioenne Rapisarda thanked VyGioenne Rapisarda
7 years agoVy
7 years ago
petapea
7 years agoCooked this last night- oven baked fish with lemon zest, baby tomatoes, and marinated artichokes. Whack in one dish and bake 20minutes- done! It's tasty too!
Gioenne Rapisarda thanked petapeaVy
7 years agoVy
7 years agoBlack bean beef casserole
2-2.5 kg gravy beef
2-3 tomatoes cut into wedges
3-4 bay leaves
1 jar Lee Kum Kee black bean and garlic sauce 226g (8oz)
12 carrots cut into thick slices
5-6 cloves of garlic thinly sliced
2 lemon grass stalks cut into 5cm pieces
2-3 star aniseed
Sauté the garlic with some oil, then pop in the beef to seal then the black bean and garlic sauce, tomatoes, bay leaves and a little water , lid on and simmer for about 30-40 minutes..ie until beef is tender..
Then add the carrots and cook until the carrots are tender.
I find that one jar of sauce is plenty, no need for extra fish sauce or salt...may be a little sugar to taste.
Serve with rice noodles (same as Pho noodles), lettuce, cucumber, bean shoots and herbs or with toast and fried eggs..:)with toast..
with rice noodle as a meal..
Gioenne Rapisarda thanked VyGioenne Rapisarda
7 years agolast modified: 7 years agoSlow cooked chicken carnitas!
Marinate about a kilo of chicken thighs with smoked paprika, cumin and garlic salt. Place in slow cooker on top of chopped onion. Add juice of two oranges, one lemon (plus zest) and a whole corona beer. Cook for 6 hours on low. Add chopped coriander once almost finished. Break apart with fingers or fork and voila!
An extra step - which I left out for the purposes of 'one pot' is to broil under the grill for a few minutes to crisp up.
I often use this as a protein base for a few days during the week and add portions to salads, 'burrito bowls', sandwiches etc. It's DELICIOUS.
Gioenne Rapisarda
7 years agolast modified: 7 years ago"A bit of everything it's 8pm and I'm hungry" - threw everything in one pan, some eggs on top, sprinkle of feta and voila!
chubbychicky
7 years ago
PJ Furniture