Hi Amy_kate, The pendant is an Australian designer piece available through White Elk Interiors. Please send me an email if you'd like one sourced or help finding something similar - hello@whiteelkinteriors.com. Cheers, Janice

Love how you have included bulkheads - they make everything seem so much more streamlined and finished.

with a lot of helpers crowding around to help i suggest that the new kitchen needs to be zoned for tasks and be open plan without a separate pantry...this rough idea has a central island about 2m x 3m surrounding the column and walkways approx 1.5 m between counters, subject to available space with the column the island has mostly underbench drawers for pantry food storage, crockery and cutlery and the counter is for food preparation, serving, sorting and distributing clean and dirty cookware and bags of groceries etc and has a small extra sink but no more than a couple of stools to keep the workers moving!!..Subject to suitable access the central space under the big island (would be about 60cms wide, 90cm tall and almost 3m long!) would be ideal to store folding tables and chairs and "christmas" supplie in wheeled storage crates or pull out kitchen island trolley..There's a full size fridge and freezer as well as an underbench drawer fridge next to the tea, coffee & toast area,with cup glasses and breakfast supplies in the overhead cabinets..twin dishwashers with double sinks, hot cold water dispensers, pull out garbage bins and a modern insinkerator or compost disposal in the sink area..the cooktop and food prep area is on both sides of the corner with big appliances underneath, and serving plates and casserole dishes etc overhead..The base cabinets should be deeper than normal for more generous counters and giant cooking equipment and appliances stored underneath and to have shallow splashback shelves for herbs,oils, sauces etc and there's a stacked wall oven and microwave and a stacked wall oven with warming drawer and vertical shelves above the ovens to stand up trays, racks, cake and pizza trays and drawers below the ovens for saucepans and baking dishes...decorative finishes and fine details need to be determined by the resident cook for personal taste and everyday comfort

my suggestions are only approximate as i can't read the measurements properly but the wall between the kitchen and new toilet is much more than 700mm but, what about the kitchen wall and door opposite the stairs...do you need to keep that wall? i've left a small section of wall at the end of the island if you need to keep a supporting post if you like the idea of the shower in the bathroom i need to know the exact space available in the rooms between kitchen and lounge but i've added a tiny bathroom for minimum sizes needed and the dotted lines show where walls have been removed the island is already very generous and plenty of room for stools along one side plus the enlarged area between the island and the outside wall to the deck is big enough for a full size table what goes in the pantry depends on what you want to use it for...some people use the pantry for using appliances, some use the pantry only for storage but think about your existing kitchen and what you like and don't like, how many adults and small children will live in the house, do you entertain large groups, do you like formal or informal meals, do you like to cook and bake, do you store lots of cans or packets, need a big fridge and/or freezer, coffee maker etc ...once the basic layout of the kitchen is decided there should be enough space to include most things you want...i notice you added an extra sink in the pantry...what's that for?