The choice of oven will affect the layout of your kitchen. You want an efficient layout, which is what I'd describe as the working triangle (fridge, sink and oven/cooktop). The advantage of 2 wall ovens is that you can be cooking 2 things simultaneously (like a roast and desert at the same time - 2 completely different dishes) which makes your time in the kitchen more efficient. There is a trend towards multiple wall ovens for kitchens, so this will add value to the property as kitchens are a major selling point. If you go ahead with an underbench oven I'd recommend it to be 900mm wide and with a matching cooktop and rangehood, because it a family home and anything smaller will not cater to your family or add value to your home. The picture below is an example of a kitchen with multiple wall ovens. For this particular project, there is a butlers pantry where you'll find all the electrical kitchen appliance including the microwave. I would also say butlers pantry's are very desirable at the moment and even necessary like an ensuite. From the floor plan you've provided it looks like your pantry is open, you could consider installing a sliding door to achieve a butlers pantry. The other option for your microwave is to include an open shelf in your island bench. Just make sure you have a power point installed which shouldn't be an issue since you have the dishwasher located there also. Good luck with your project. Looks like you have most of the major design questions resolved.

We went for a 70 cm induction stove top which works well - bit more space than 60 but doesn't eat up as much bench space. Our space was limited too, and we wanted to maximise both bench tops and storage. I'd go for an under cupboard range hood and us the above space for some more storage - besides it streamlines the look. I personally like a sink and a small one - using the small one for vegetable washing and smaller washing up works well for us. Our space (and the necessity for two corner cupboards) meant that we had to have a small dishwasher - Bosch 45cm wide (several brands make them). It works really well if you have space issues.

Hi SonaandDi, In case you haven't come across it, here is the link to my finished kitchen: https://www.houzz.com.au/discussions/5598603/renovation-of-our-1956-red-brick-triple-fronted-home-all-done This layout has the potential for issues, but I tried to factor those in by noting where the fridge doors came to when fully opened. I should have allowed a little more width for the fridge gap, as the theory didn't quite translate in practice: on the plans I allowed the minimum of 20mm either side of fridge, but ended up with only about 13mm (was not fun getting the fridge in!). So my suggestion is to make sure there is 50mm either side of fridge. eg the fridge space is 1000mm wide for french door fridge around the 900mm mark. Even so, my doors do open fully (vegie drawers slide out unobstructed), as the doors themselves sit forward of the nib wall on the right. If your fridge space is wider, you won't need to sit the fridge out the full thickness of the doors, which may look more streamlined. But make sure you allow for 50mm space at the back of fridge. This will decide the depth of your nib wall. I calculated mine as 50mm plus the depth of the fridge to the start of the doors. You might prefer to make it a bit deeper, as the doors have more room to open due to the extra width of the space. It isn't annoying having the door opening over the pantry entry. It isn't often that someone wants to get to the pantry at the exact moment someone else opens the fridge. Even if that happened, you could get past if you couldn't wait: Good luck with your renovation! Because you can't be on site, I would always factor in more wiggle room. Let me know if I can help with any more info - I could talk about this stuff all day long!

Hi Anne, there are some good suggestions above, in addition the question I always ask is "where is north"!! This should be a consideration too, and it's a little hard to tell how this open plan room connects to the rest of the house - is it the door at the end of the lounge, and are those solid walls at that end? (You might want to consider taking the windows further into the corner of the lounge, to ensure you can see the view from your couch/lounge chairs etc). I am quite curious about what "view" it is! Ocean? Mountain? Although a kitchen-sink window is always great, because you tend to spend more time socialising and meal-prepping around the large island, we would suggest trying to have the island face the view, or if side-on to the view, that it isn't obstructed by other benches. With your room only 6.5m wide, if you rotated through 90degrees and placed the kitchen on the long wall and leaving the pantry/wet room 'behind' the kitchen as in the current arrangement this might potentially block the flow of circulation through to the rest of the house. You could consider leaving the kitchen as-is but moving the kitchen sink bench to the other side and making this a 'tall things' zone (fridges etc) and moving the sink to where the fridge was, and moving pantry entry to the same side as wet-entry. The reason I suggest this is because when you are cooking intensely, you want to minimise circulation routes through a kitchen, so people can come and go and access the fridge (and the wine!) without interrupting the cooking. Of course it is only access to the pantry, so this might be fine too however if you did move the pantry entry to the other end this would create a protected cooking zone at the 'view' end. Ultimately, there is the opportunity to fully glaze the view whether the island is side-on or facing the view - exactly like the kitchen image posted above! (But insert your view into the picture!) As a side note, some builders only complain about sliding doors because they are harder to install and problematic to fix if the architraves need to be removed and replastering done (compared with simply rehanging a swing door!) For a good builder it should simply not be an issue and will significantly improve your access to the space, we always do sliding doors into pantries! Also ditto about the width of the pantry, 1.8m would allow a 600mm bench space on one side for appliances to be kept out, normal depth drawers under and shelves over, and a wall of 300mm wide shelves the other side, this will genuinely feel like a 'big' pantry. And finally - a suggestion to NOT put an oven in the pantry if 4doz bottles of wine are in there! Even if you are not cellaring long term wine likes a nice stable (and cool) temperature for storage. Good Luck Anne!