In one of our past homes, we had one section next to the stove that was butcher block, but the rest reg. There is def upkeep to one & doing a small section is much easier than a whole top. Wilson Art & Formica have some really great new laminate choices---for example, if you like granite look, you can get it with these but a matte finish which reads better in a country kitchen.

there is limited backsplash... one side of the gallery is a bank cupboards.. the side with counter top is open to family room or windows to outside deck and small return which is wall...I am thinking of keep that with white tiles ... also replacing sink with white glass double ...and new chrome fitting for taps and water filter...

I would speak to Tim Lorian of Milano Stone in Claremont, he knows everything about stone. www.milanostone.com.au

Hi Lil, I believe your original plan works much better than the revised version. While the notion of ideal working widths is great, the larger problem here is the post. I worked on a project very similar to this last year where a post could either be connect to, or separate from the island. What we found was that by separating the island the space between island and post became very awkward. It's not enough of a space to comfortably walk through or be seated at the island in front of. Instead of your room feeling open and generous in proportion, it is going to start to feel cramped and awkward. We have a kitchen in our showroom (Kitchen Studio Tauranga NZ) with a 6ft gap between bench and back wall and it works wonderfully. It allows someone to work at the sink and a second at the island with ease. Stick with the original plan. It will feel a lot more spacious, without compromising work flows.