The next time I decorate by a colour of the year will be the first time. Don't hold your breath. I have nothing against this particular colour but it doesn't work with all the things I've collected over the years, and I am not about to discard carpets bought after hard bargaining with dubious merchants in Istanbul or Islamabad because they don't "go" with a paint colour that someone voted "colour of the year." In its place, I think the colour would be quite nice (better than this years choices, certainly). It's just that my place isn't the right place for it.

Oh C'mon V Richards...every epoch has its treasures. B4 you make a mad run for it stop a while and consider the period and the reasons for the style...it can be extremely enlightening....unless its not the period you want to escape from but from some of the opinions. I spent many years of my youth outside of Australia living surrounded by old ruins in Europe. I forgot what it was like here. When finally I returned to Australia and found myself living in some of the 60s and 70s places..I found much to admire and wonder about. I may not have fallen in love with much of it but there was a certain mistique and a feel that I can still conjure when talking about certain places. Not saying that it was all romantic and pleasant but it conveyed something of the era and the kind of Aussie from those days.

In my early twenties I designed kitchens for my mother and two aunts (Uncle built them and they worked), but when it came to designing my own - had to fit a constrained space and no possibility of extension - I chewed my lips for ages - like Nicole, I drew and measured ad infinitum, and used graph book walls, views etc. I did one extra thing - which I think worked - I listed all that I wanted to store, and tried to analyse how I liked working in the kitchen. Some things I had to settle for because of space (such as a smaller dishwasher) but most of it has worked. We have a corner pantry, which I (and the cat, husband a bit larger) can walk into, but have not put small appliances in there - they sit in a large drawer beneath the main working bench, which also works well. It all looks good to me Nicole and thinking carefully about needs and how things work in advance usually results in something you'll be happy with. Good luck!

Hi SonaandDi, In case you haven't come across it, here is the link to my finished kitchen: https://www.houzz.com.au/discussions/5598603/renovation-of-our-1956-red-brick-triple-fronted-home-all-done This layout has the potential for issues, but I tried to factor those in by noting where the fridge doors came to when fully opened. I should have allowed a little more width for the fridge gap, as the theory didn't quite translate in practice: on the plans I allowed the minimum of 20mm either side of fridge, but ended up with only about 13mm (was not fun getting the fridge in!). So my suggestion is to make sure there is 50mm either side of fridge. eg the fridge space is 1000mm wide for french door fridge around the 900mm mark. Even so, my doors do open fully (vegie drawers slide out unobstructed), as the doors themselves sit forward of the nib wall on the right. If your fridge space is wider, you won't need to sit the fridge out the full thickness of the doors, which may look more streamlined. But make sure you allow for 50mm space at the back of fridge. This will decide the depth of your nib wall. I calculated mine as 50mm plus the depth of the fridge to the start of the doors. You might prefer to make it a bit deeper, as the doors have more room to open due to the extra width of the space. It isn't annoying having the door opening over the pantry entry. It isn't often that someone wants to get to the pantry at the exact moment someone else opens the fridge. Even if that happened, you could get past if you couldn't wait: Good luck with your renovation! Because you can't be on site, I would always factor in more wiggle room. Let me know if I can help with any more info - I could talk about this stuff all day long!