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Hi iggs85 as it is an older kitchen I would not spend a huge amount of money on a revamp. It is definitely possible to paint laminate but good preparation is vital to ensure the paint 'sticks'. However a quality painter is going to charge you about the same as your resurfacing quote. Using either a painter or a resurfacing company does let you choose any colour though. The biggest disadvantage of the current benchtop is the bullnose which is very dated. From your photo, the colour and pattern look OK but you could get a stone 'overlay' put on it. They square off the bullnose so it looks more contemporary. An acrylic feature panel on the return is another alternative to vinyl planks. It looks like glass, comes in a good range of colours and is relatively inexpensive compared to glass. See http://zenolite.com/range as an example. You can buy acrylic sheets from Bunnings. You could also use pressed metal panels as a feature eg. http://www.wunderlite.com.au/catalogue/details/1/79/pressed-metal-crystal?start=25 Add some new handles on doors and drawers too.

Now that's a cook's kitchen, are you keeping all appliances along with benchtops. You said that you were keeping the same footprint, if the base cabinets are still in good condition would you keep them as is and just replace the wall cabinets with Bunnings paintable shaker style in a soft grey and paint the walls the same colour, still keeping the oven cabinet in Beech. At the moment your kitchen has a lot of great stainless steel and wonder why the bronze cooper splash back, trend?, I can see by the photo that the kitchen is a bit dark, so perhaps a mirrored splash back would reflect more light and would look great with the stainless benchtop and the soft grey. If you are not keen on the mirror for the splash back and breakfast bar the white tiles could be replaced with French Country white and grey tiles Beech wood looks great with greys and black & white. I would look at replacing the Stools, Kmart have $25 dollar stools, different colours Lighting, an easy cheaper lighting is to use track lighting as you only need to have the one connection, tracks can be joined and placed in any shape or position where light is needed, like over the sink. You can use both spotlight and pendant lighting with these. PLEASE replace any open corner shelves with cabinets. This would be very cheap to achieve, good luck

with a lot of helpers crowding around to help i suggest that the new kitchen needs to be zoned for tasks and be open plan without a separate pantry...this rough idea has a central island about 2m x 3m surrounding the column and walkways approx 1.5 m between counters, subject to available space with the column the island has mostly underbench drawers for pantry food storage, crockery and cutlery and the counter is for food preparation, serving, sorting and distributing clean and dirty cookware and bags of groceries etc and has a small extra sink but no more than a couple of stools to keep the workers moving!!..Subject to suitable access the central space under the big island (would be about 60cms wide, 90cm tall and almost 3m long!) would be ideal to store folding tables and chairs and "christmas" supplie in wheeled storage crates or pull out kitchen island trolley..There's a full size fridge and freezer as well as an underbench drawer fridge next to the tea, coffee & toast area,with cup glasses and breakfast supplies in the overhead cabinets..twin dishwashers with double sinks, hot cold water dispensers, pull out garbage bins and a modern insinkerator or compost disposal in the sink area..the cooktop and food prep area is on both sides of the corner with big appliances underneath, and serving plates and casserole dishes etc overhead..The base cabinets should be deeper than normal for more generous counters and giant cooking equipment and appliances stored underneath and to have shallow splashback shelves for herbs,oils, sauces etc and there's a stacked wall oven and microwave and a stacked wall oven with warming drawer and vertical shelves above the ovens to stand up trays, racks, cake and pizza trays and drawers below the ovens for saucepans and baking dishes...decorative finishes and fine details need to be determined by the resident cook for personal taste and everyday comfort