Hi HU-648755060 A couple of questions for you. Do you have any floorplans or other details as well? A lot of people say Hampton's Style but that in itself can vary greatly between people. What you have picked out so far all sounds pretty good. I would look at a darker stain, like an espresso for the flooring. The darker automatically adds a feeling of understated luxe. I assume you are doing larger architraves, crown mouldings and skirts and these are painted white? Are you doing a grey grout on the splashback? For a more modern/industrial twist, look for a concrete finish to your kitchen benches. Remember that the concrete looks can be rather patterned so look at full slab pictures before choosing. If you go down this path I would keep all of them the same, vanities, laundry benchtops and kitchen benchtops. Otherwise you could look at a dramatic marble look such as Smartsone Blanco Molassa for the island and then a pared back white, for the other benchtops throughout the house. I hope this helps.

Hello, annb! No, not really :-( It will be part of a mini reno later this year, so I still have time up my sleeve. So many of the decisions (like flooring, paint colours, finishes etc) have a knock-on effect, that I need to decide on everything before I start. I think I need to get a cork flooring expert to come and look at our floors and tell me what is and isn't possible in terms of changing the colour of the existing floors. I still think Smartstrand carpet will be the choice for the carpeted areas. But who knows.....I'm feeling quite paralysed to the point of losing confidence about changing anything. I might need a professional to help me decide !

Hi Erin-hem, It maybe too late for changes if you have seen your kitchen designer but I would like to through you a couple of ideas for consideration. In my opinion, the sink area is always the messiest area of the kitchen. Why don't you put that on your new extended outside wall and even include a window for extra light if possible. Put the dishwasher on the left end of that pop out too so it doesn't create an unusable corner on the right side. Then build a 1200mm long wall, 600mm deep into the dining space so you can have a return unit from beside the dishwasher that connects with the island bench. This changes it from a true island bench but gives you the untidy part of the kitchen hidden but not closed off. The wall doesn't need to be full height but needs to be higher than the bench. It can be a joinery item rather than a builders item to match the joinery finishes. Behind the 1200 long wall/screen can be all your tea, coffee etc and your appliances on the bench so usable all the time but not seen from the dining and living area. It also hides the sink from view from the living area. Below bench level in this 1200 section you could actually have drawers for cutlery and crockery that go two way so you can load them from the dishwasher and take them out from the dining room side to lay the table. No need for a pantry with such a long back bench which could have loads of drawers as suggested by someone else. Keep the fridge nearest the stairs so everyone can access it and not come right into the kitchen. If you are a real foodie and love cooking for friends and family, put the hobb on the now free island side. If not, leave it where it is and the 'island bench' is now just a layout and work area and sit at bench. If you have the space, make the gap between the stairs and the bench ample. Say 1300mm wide at least. Cheers, Christine.

Hi Erin , I prefer a built in wall oven to suit your height . The oven door goes up out of the way and the height makes it easy to remove and place dishes into the oven without bending or worrying about kids . Pulling the door down means a blast of heat in the face . I have both and loathe the floor level door in my main house. Try them both at the suppliers.