Wuff, that's how it should be...unfortuntely things are hardly ever as they should be and mny people these days haven't a clue about ettiquette....that applies to some adults in particular. I agree that fine dining restaurants are not suitable for children...unless of course, as you describe, the children hav been schooled in proper behaviour. One restaurants I've been taken to on specil occasions actually has a policy of "no children"..but in order not to breach discrimination ettiquette they have a special chidren's dining room with waiters dressed in colorful uniforms. There's also a fine dining children's menu. The children are called 'maam' and 'sir' and have their chairs pulled out for them....they have their non alcoholic drinks served in lovly glases as if it were champagne or wine....it really delightful. They also have themed evenings. There's a dining etiquette that the children are expected to observe..and how to hold and use the cutlery. Parents are given a little booklet about it.. I thought it a good way to instruct the adults under the guise of instructing the children. It works well and the restaurant owners are to be commended for such a novel approach to...well, it "manners" isn't it? And not many know the mening ot the word these days. The children come away from such an experience feeling important..and I think some parents learn a few things too. There's nothing worse that not being able to go out for a dignified meal because other people don't realise that some places are just not for children..especilly their chidren. Its one thing being well-to-do and completely another having manners. My dear old Mum was the eldest of 12 children...their Dad was an Engine Driver, but he insisted that each and every one of the children learn manners.. As disadvantaged as they were, they "dressed" for dinner in their best always clean, pressed, starched clothes,,, darns, mends and all, and he'd inspect them all before they were allowed to be seated. Mum's Aunt Laura taught her to..."be a lady" and educated her about the arts, taught her how to dance, how to set a table for a three course meal, how to dress, how to be polite, and..how to cook and manage a home...so she would be able to "mix it with the best" and not be thought out of place. How things have changed...its all more relaxed. Manners and respect for others seem to have..."Gone With The Wind"..regarded as outmoded and old fashioned. Pity! Wonder how we can get a gracious, respecful society back?

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we're building in Childers Qld (Zone 2) on top of a hill 120m above sea level with no chance of being built-in as we are on a 69 acre block. Quite windy all the time predominately from the SE. All outside doors will be security. Roof has vents in the gables on all four sides so I can leave open to purge heat during summer and close off in winter. Bed 2&3 doors used to be adjacent bathroom door for cross breezes but a layout change in the bathroom meant having its door on the east now. Not ideal but necessary. Dark colour unfortunately is dictated by our very red soil that will stain any light colour so had to go dark, would of preferred light. So I should make my eaves 1200mm all around?

chookchook2 - we have linoleum in our kitchen. 10 years on, still looks great, easy to clean, forgiving underfoot and dropped items don't always break :) Love it so much, we will be using it throughout our new beach house (except bathrooms). Try searching Forbo Marmoleum - the colours alone are eye candy, and you may find a link to a state rep.