Hi Sofia, the latest trend is that all white kitchens are on the out, so breaking up the colour scheme is and introducing natural elements, which is now the trend, is bang on. Well done. A natural style includes natural materials and colours. The thing is what sort of natural. This comes back to your style. What is it? Natural rainforest feel, desert, beach? If you think of your home in this light, it helps you to choose the right direction through textures that you can then take throughout your home to streamline it and increase it's appeal. In decorating we also look for opportunities to add contrast, so I see nothing wrong with a dark bench but here's the other lesson! Uniting your colours is vital. You have a timber look floor and a grey splashback - they are different. They need to be merged. Merge them in your benchtop with a Ceasarstone (which is worth every penny you put into it for the resale of your home). Something like this one: http://www.caesarstone.com.au/colour/6270-atlantic-salt ...Which isn't too dark, has a gorgeous contrasting texture and yet the timber and spalshback hues. Wallpapers are in big time and have been for a while and are not going out. Try picking out a major wall here and there and hanging a textured or a natural themed wallpaper ie leaves pattern, depending on the style, in a natural colour palette to match your floor. The whites, greys, blacks are neutrals - which go with anything. Compliment the colour scheme with Green which is a receding colour and will create the illusion of more space in a small space, and you'll have a natural style and theme. Lastly, again, depending on your style and theme, you'll need art to confirm exactly what these are. I am a customised artwork specialist. Your artwork again, will unite all your colours and create a focal point for the space... and so very much more. Have fun!

Besides the fact that it isn't my style (and thus I agree with oklouise to sell on ebay...), the first thing which strikes me, is the crammed working area: stove/ sink/ prep. How can you operate in that space? Other side appears to be too far away to be practical? Then the fridge! If you have an expensive and very ornate kitchen, you can't have a free standing fridge! One way or another your fridge has to be integrated, which brings you back to the style question. Either you like the style and just want to i.e.white wash it (liked that option, if you are into beachy, country), then you need a matching door made up (I'd calculate 2K) and buy an integrated fridge (A$ 2-4K) or you don't like the deco, lay-out, impractical space and want to replace it all, then you can possibly get away with a free-standing fridge in a much less ornate kitchen. If you basically don't mind the kitchen and can work well in the crammed working area, or your budget doesn't stretch to a new one (think about $ 25k+), I agree with the white wash solution and taking off all the excessive ornaments and trims, putting in a flat SS or glass range hood. Also install rails with hooks next to cook top and hang your utensils, you need every square inch on the counter! Microwave to be incorporated perhaps under oven and off benchtop. Maybe spend the money and buy a matching Miele microwave, will look nice with the oven. Look into brightening the gloomy kitchen (on top of white wash) by changing the black bench top and splash backs with light ones. It might save $$ if you just get the ex one covered ( I guess about A$ 6-7k). If it was my kitchen I would definitely sell it, before spending all that money on bench tops, fridge door, integrated fridge, m/w integration, removal of trims, painting, splash back etc. and still end up with a mediocre and impractical kitchen. Would be very interested to see more of your actual style. Can only make out an Ikea shelving unit on one photo... Your decision has a lot to do with the longevity (and cost) of a kitchen, your actual style and the practicability of the ex kitchen! If you can afford it, think long term and maybe save up for THE kitchen you want. If you want some tips on how to keep costs in check and still get a great result for a new kitchen, just contact me. Good luck.

Hi SonaandDi, In case you haven't come across it, here is the link to my finished kitchen: https://www.houzz.com.au/discussions/5598603/renovation-of-our-1956-red-brick-triple-fronted-home-all-done This layout has the potential for issues, but I tried to factor those in by noting where the fridge doors came to when fully opened. I should have allowed a little more width for the fridge gap, as the theory didn't quite translate in practice: on the plans I allowed the minimum of 20mm either side of fridge, but ended up with only about 13mm (was not fun getting the fridge in!). So my suggestion is to make sure there is 50mm either side of fridge. eg the fridge space is 1000mm wide for french door fridge around the 900mm mark. Even so, my doors do open fully (vegie drawers slide out unobstructed), as the doors themselves sit forward of the nib wall on the right. If your fridge space is wider, you won't need to sit the fridge out the full thickness of the doors, which may look more streamlined. But make sure you allow for 50mm space at the back of fridge. This will decide the depth of your nib wall. I calculated mine as 50mm plus the depth of the fridge to the start of the doors. You might prefer to make it a bit deeper, as the doors have more room to open due to the extra width of the space. It isn't annoying having the door opening over the pantry entry. It isn't often that someone wants to get to the pantry at the exact moment someone else opens the fridge. Even if that happened, you could get past if you couldn't wait: Good luck with your renovation! Because you can't be on site, I would always factor in more wiggle room. Let me know if I can help with any more info - I could talk about this stuff all day long!

Ive got a dark kitchen, probably colonial pseudo baltic pine. Timber cabinets, and oregon timber worktop. Im not in a position to change too much. My greysink corotone, ugh needs replacing, Im sick of it, and it stains horribly. Ikea tap has failed. I started looking for double sink s/s and then the job got bigger and bigger. My current sink is 500 x 1146, Ive got a s/s ready to go that maybe is a smidge smaller on the length. I was going to get my plumber to take out the old sink, as Im not sure of the exact cut out size. that wld give me the opportunity to re-do timber. The oregon benchtops have worn in one place, they were treated with 2 pack 30 years ago and are a dark honey which I dont like. I started sanding the bad part of the bench top down and have completed a good 1/2 square meter. I dont want to put another 2 pack on the benchtop. I researched organoil, that will take 2 coats, but it will make it darkish. They suggested that if I wet a small part of timber with water, then that will be my finished colour....did that not that keen looks to similar to what Ive had for years. I then got it into my head to limewash in a very light ivory (not white) and Feast Watson have suggested their Liming white for floor finish and 2 coats of Cabots clear water based sealer. Has anyone limewashed kitchen benchtops and what did they use to seal it in? Apparently water based sealer does not go yellow. Not sure how long wearing water based sealer is. The organoil may be the go, but I would like something lighter.