Our island is 900 depth, 2400 wide, with a sink in the middle (opposite the cooktop), which works well for us. Plenty of prep area either side of the sink (mind you, it's a single undermount sink, about 500mm wide, with no drainboard). If we were going to use the island for actual meals, ours is only deep enough for a person either side of the sink. So, if you're thinking of having the island as a dining area, go to the 1200 depth. Just walk around it to clean it. On the other hand, if the island is going to be for prep, and a place for guests to prop up a glass of wine and chat while you're getting dinner, 900 is fine. Our dishwasher is to the immediate left of the sink, and we have pull out waste bins underneath the sink. We have 1200 mm space from island to the wall side and the range top, and about the same to the other ends. Our fridge, which isn't huge, is in a 900 mm+ cavity which would be big enough for a deeper fridge. It's in relatively the same place your fridge is, and works fine there. Hinges are on the non-kitchen side of the door, so it opens into the kitchen. Cabinets beside it are a bit more in depth, so fridge and cabinets line up nicely. 850 for your fridge seems reasonable to me. I wouldn't put that study where you have it: I think you'll need all of that butler's pantry for butlering type storage. My 5 cents worth based on new house, new experience, absolutely no kids in the equation!

I have never been one to follow trends. I don't care whether my kitchen is suitable to appear in the next glossy magazine, as long as it is functional for what I want. I look at "trends" just in case there is something new out there that looks functional for my needs, but I certainly wouldn't care if something I like is no longer "on trend" What is funny, I think, is that (having come from Europe) my grandmother's kitchen, complete with butler's pantry (not called that, of course) was very much like the kitchen I want today (with more power points, of course) I really think it is amazing how we are back to the future. When I came to Australia, no one heard of parquetry (or even timber - HAD to be covered with wall to wall carpet) I remember my Aunty was having a house built in the 60s and had huge arguments with the builder... She wanted ceramic tiles in her kitchen and laundry and the builder told her she was mad. She also wanted parquetry. She won the argument (had a lot of trouble finding a person the lay the parquetry) but the builder told her that she will be calling him back in 6 months to rip it all up. We also had an indoor clothes line, that you could pull up and down to the ceiling with a pulley. I just read about someone "inventing" this here. :-) Just remembered another thing we have recently invented here. Double glazing :-)

I suspect you might be thinking of breakfast as a cereal and toast thing. You might be able to corral the cereal and the bread in one area, with the toaster. But what about the folks that like omelets or poached eggs or pancakes? The thing is, breakfast items aren't as segregated (at least in my household) as you seem to envisage. I use cereal bowls for serving veggies at dinnner; I use all sizes of dinner plates, depending on what we're having for breakfast; and let us not speak of the cups and mugs that get used both for morning cappuccinos and evening espressos, depending on mood. Many of the dishes and appliances and pans I use for breakfast, are also used for other meals. So there's not a lot of point in creating a separate breakfast area unless you have a huge kitchen and an affection for duplication.

That looks beautiful and so fitting in with the house. I also like the mixture of plants, well done on the job!