Hi chook! Just a quick pop in to see what's going on and I see where your daughter is getting a new bed. It is very nice and she will love it, I'm sure. So glad you got the winning bid! Exciting, huh? Talk later. :)

I thought I'd close this discussion with a picture of the stools I chose - thank you Tribble for suggesting the Jack Stool. I went with these and absolutely love them!! Charlie from Ancora Designs was very helpful.

I agree with all the comments about back rests and white stools getting dirty easily. My friend was devastated when her guest sat on her brand new white chair with jeans and the indigo dye from her jeans stained the chair forever. I’d also be wary that the white you choose for your stool blends with the white of your kitchen. From memory, your kitchen and bench tops are a warm white. The stark white of those stools could be jarring to the eye. Just saying....

Hi Khanh, we bought a 40 year old 2 storey house and it needs a lot of work (I'm 40 and need a lot of work too but that's besides the point lol)... the kitchen does not have a pantry (we're using an old melamine cupboard for that but it's not close to the oven, fridge or sink) so meal prep involves getting everything out of the cupboard first, before packing a picnic and venturing into the kitchen lo - and for a cripple like me with a multitude of health issues, it is inconvenient and extremely impractical... we removed an old intrusive bulkhead to help open up the space and allow more light but following some not so great advice from the father in law, we need to plaster and repaint again where the bulkhead was removed as it's showing some cracks :/ It is an awkwardly laid out space .... the rest of the house has Fraser Island hardwood floors - and while we did replace a thousand layers of lino in the kitchen with really nice grey tiles, there is no connectivity between the kitchen and the smallish lounge/dining space. We could potentially add a few stools to make a breakfast bar on the lounge/dining side of the kitchen counter, but then we have no clue where the dining table would go if we did that. I'm not sure if I had the money to throw at it whether we would just 'tart it up' a little, or gut it and change the layout completely to create a better, practical flow for not just the kitchen, but the dining/lounge space as well.