Hi Mike and Emma Hope you are slowly but surely getting there... may I make some comments/suggestions that you may or not take on board, but hopefully it may at least give you some ideas/options... Going through a new build ourselves at the moment, and for what it's worth, here's what I personally think: A. Work with what you've got: - additional plumbing work, gas work etc may not be necessary and (particularly gas) can be costly when you're trying to work around existing walls, floors, etc, and as much as possible utilise the existing connections... after whatever you can save here and there, you can spend on nicer cabinetery, gadgets, finishes, etc :) B. Avoid unnecessry structural work: - removing the kitchen/living wall is a must (more space, light, etc) but removing the laundry wall is an unncessary added cost (may even require costly additional strutural support) - putting up a plastered wall on the other hand is inexpensive, allows you to redefine different zones and relocate doors/openings where required (*note: avoid hinged doors in small spaces as you have to allow for wasted space to open door - suggest cavity sliding doors, easy to incorporate in a new wall) C. Don't sacrifice functionality and natural light for design - love full height floor to ceiling cabinets, very much on trend... but they also tend to bring the walls in, which you want to avoid in an already small space... they will also block out more natural ligtht from the only window to the living and breakfast bench (meals area)... not to mention seated guests would be staring at a cabinet tower and fridge - on the other hand a walk in pantry (not that much of a walk in a small space) is also very much on trend, provides more storage and... as entertaining guests in open plan livings tends to happen more in the kitchen... it provides a good hiding place for unsightly items, including frigges... (an underbench bar fridge in the kitchen can easily keep those beers cold... though do consider that means sacrificing some cabinet space) - constantly wiping off the floors from dripping wet dishes across the kictchen from the sink to the dishwaser on the other side bench would personally drive me mad after a while... the dishwasher can easily be connected to the existing sink water and waste points through the cabinerty... any half decent plumber should be able to do that... ON THAT NOTE... or should I say those notes... I know I got a bit carried away :) ... if it were me, here's an idea of what I would try to achieve ...

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I also place safety from all sorts of hazards very high on my list - so high I won'y buy land unless it is free from such problems. In NSW Australia checking on this is now a few clicks away. If you search for NSW Planning Portal - you can input a NSW address and hey presto - all information collated about bush fire risk, flooding or other water inundation, mine subsidence and geo tech problems, things like acid sulphate soil - along with lot size, zoning and any permissible and prohibited activities. Apart from ensuring the NBN is available at a prospective purchase in NSW and crime stats are low - this portal hosted by Planning NSW is a fast way of checking on safety, zoning and other issues affecting a property. It saved me a lot of time as I could eliminate a high percentage of properties [and save myself pointless inspections or shelling out money for checks] immediately and only put time and resources into genuinely contenders. It assisted me whittle down 100+ properties down to 4 solid options. Phoning an insurance company and asking what they would charge you to insure a property is also tremendously revealing - as a rough rule - the more outrageous the premiums the more serious the underlying safety and other problems are.

In my early twenties I designed kitchens for my mother and two aunts (Uncle built them and they worked), but when it came to designing my own - had to fit a constrained space and no possibility of extension - I chewed my lips for ages - like Nicole, I drew and measured ad infinitum, and used graph book walls, views etc. I did one extra thing - which I think worked - I listed all that I wanted to store, and tried to analyse how I liked working in the kitchen. Some things I had to settle for because of space (such as a smaller dishwasher) but most of it has worked. We have a corner pantry, which I (and the cat, husband a bit larger) can walk into, but have not put small appliances in there - they sit in a large drawer beneath the main working bench, which also works well. It all looks good to me Nicole and thinking carefully about needs and how things work in advance usually results in something you'll be happy with. Good luck!