I really agree with all the folks who have recommended losing the headboard in favour of bolsters and pillows But the best advice of all I attribute to William Faulkner who cautioned writers to "kill your darlings" http://wendypalmer.com.au/2008/09/25/writing-rules-misapplied-kill-your-darlings/. In the context of interior design, I take that to mean that you should mentally strip it down to the bones and start again. I love your window seat/bay window. I love the valance sorta thing. But maybe you should lose them. If those are your darlings, maybe you should kill them and free your mind to think of other possibilities.

@solarventi, Hi, sorry, I didnt work it correctly, It is an interesting concept, but I am not getting it>>> bit slow... How do you heat up in winter in Vic when we get very little sun and the weather has turned Artic this year, Main reason I am noticing the cold, especially when working outside. I do have low blood pressure so feel the cold, but the red clothing next to skin works a charm. I would like to understand... I have seen on uTube where they DIY passive heat I liked the pictures but no explanation and these were using exisiting windows .. I this with gap at bottom on outside so cold air comes in and gap at top on inside so warm air into house.... but got to technical for me. And I get confused, as hot air rises and I dont understand why fans are at the top in newer models not at bottom [of heaters] But I would mind understanding how it works.. Am going to check the website, TU very much. I have bats to put in kitchen reno but would like something to attach to the corrogated iron so there is no gap between iron and bats. Appreciate your help and will check again on your site to see if I missed anything :)

Hi Kezzle This is a bit intricate but it should make sense... The flooring industry has tried to move across from lineal metres (lm) to square metres. Normally carpet is 3.66m wide (12ft). It sounds horrendous to buy a 4m wide (15ft) carpet at $390 lm, but if you express it as $97 sqm it's not so bad. Nevertheless, the flooring industry buys it from the suppliers in lineal metres and calculates the quantities in lm also. The trick is to balance the number of joins vs the wastage when deciding the layout. There is also a little trick in the trade where they crimp the quantity but that is for another day... There are two ways of laying the carpet upstairs. The first way is front to back of the house ie 'down' the room in eg bed 1 as shown below. This way will mean you will have a join in bedroom 3 and two in the passage, 1 being in the line of the wir doorway and the other in the line of the bed 3 cupboard. Here is a rough mud map... I can't quite make out the measurements very well, so I have written down the assumed numbers in lineal (length) metres. You can change these if incorrect. In the games room, you will have 1 join which you can't avoid due to the size of the room. This will require around 22.9 lineal metres of carpet.... and at $97.5sqm it should be costing you about $8930. Alternatively if you were paying $9,600 then the real cost of the carpet is $105 sqm.... just like Dr Retro (and there is the trick) If you turn it around the other way, you will have more joins and could do it for around 21.5-22.5lm depending on how many pieces are used in joins... I would go into the shop and ask them to show you how they are installing it.... then crunch the numbers yourself... There are about 3 or 4 ways this can be done so the above is just one... Cheers

Hi All, It sounds like tumeric and grease are the worst culprits for staining. We are looking to put the Cloudburst in our kitchen as our island and backsplash, but I'm very nervous. I love to cook and host. I also LOVE the look of this stone and would like to make it work if we can. Are there any bakers on this thread that have experience with these countertops? If you are rolling out dough or baking with greasy dough, how has that experience been? What if you get butter/oil on it? Any tips? Do you cover the counter before doing your baking etc.? I imagine beet juice would also be a nightmare?