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My dear departed mother was never much of a drinker but every Christmas morning the two of us would have some form of champagne cocktail. Often a Mimosa, which went down a treat. BUT the year we tried a champagne and strawberry liqueur mix was a disaster. Well not for mum and I, we giggled through until mid afternoon when crashed for a nap. When we woke we realised the peas went unserved, some people had the wrong presents and there was something very charred in the oven. The family still talks about the year we were too tipsy to cook lunch. This year it'll be straight champagne (and after 8 years I still miss her dreadfully).

Both have their place depending on taste and budget.

Yours do look very nice but don't forget there are 1000s of homes with laminate bench tops with cook tops sitting directly on them. Don't think that the sides of a BBQ get hotter than a wok burner. I do like your first pic, the more compact one. What would be the approx cost sans BBQ?