Our kitchen is semi-open-plan to one end of our long, single-storey house, with the pantry coming out as a natural divider to the other end of the house. (We're just now improving it with cupboards & bench, so currently our "pantry" is all over the dining table and elsewhere. :) )

Hi I am really interested in this discussion for similar reasons. Currently our plans squeeze in a pantry under the stairs so 1.5 m X 1 m. Builder suggests we shrink ensuite from 3350 x 1650 to 2350 x1650 long so it becomes a proper walk in pantry 2m x1.5 m. I was concerned I will end up with two nonfunctional spaces. But it sounds like the pantry will work. What are everyone's opinion on a master ensuite size. It means I'll have a single basin vanity only 500 m wide

There are a number of challenges here that arise frequently, namely: The space is tight, and budget seems an issue. Door options: 1 sliding cavity door into robe- problem: people rarely bother to close them so often a pointless result 2 Hinged doors on the cabinetry-problem the galley you have is only 2000mm wide or even 2200mm. This will make it very tight if you plan to have hinged doors with both sides at 600mm carcass depth leaving either 800mm or 1000mm aisle. This will mean you don't have clearance for you and a door swing, assuming a door width of 500-600mm . You will find it very claustrophobic, and impossible with two people using it. 3 Sliding doors-these will limit your access to the interior and most people dislike them, however probably a workable solution- if you go this way, put the door track at 660mm not 600mm to clear suit jackets. 4 Enclose only one side of the wardrobe with doors and have the other for hanging which tend to be neater than the shelf items.(choose the side that is most visible from the front door. Depending on your ratio requirement of hanging to shelving/drawers, you might fit all hanging on one side then you can have drawers all along the lower section with shelving above with upper doors only. That way, the swing of the doors is easier as you don't need to clear your feet, only your upper body. Then gain bonus space in the area by making the enclosed cabinets only 400mm deep externally. Folded clothing folds to 360-380mm so don't waste the space with 600mm depth. Any additional hanging required on the enclosed wall is positioned distant to the entry and will be mainly out of view. This will save on doors, space and look tidy. It requires a custom build, the cost of this walk in robe in gloss melamine was around $7500.00 including design. Best of luck. The walk in below is 2000mm across, the first section on the left is 400mm deep for his shoes and drawers, the section on the right is 620mm deep. The distant section on the left is 600m providing space for hanging. That way the aisle in the first part is more generous and this tight space feels generouson the left we have his shoes behind doors and drawers below-at 400mm deep this makes the aisle more generous to cope with doors the photo below shows with door near the entry to conceal the"mess"from the walk way(see the appearance from the doorway in top photo), the hanging at the end is not visible at the entry we made the most of the full depth for shoes in our custom drawers

Note - This is what I think of the concept in general. It's not a criticism again the OP - I think Butler's pantries are better idea's in concept than practice. I've not understood the rationale for a kitchen thats separate to your kitchen, unless of course you are prepping all your meals in there in which case what is the kitchen for? I think it's a sign of the times that we have more space and more money than we know what to do with when we start installing two kitchens in the same space. Of course I understand the rationale for a pantry. A place to store food items that may not be used frequently and the same for appliances. In the days when food was only available in season and the only way to preserve certain foods was to pickle and bottle it then a large space to store those supplies was necessary. We live in the modern age now where any food can be gotten easily and cheaply all year round. So these spaces are housing mostly appliances that we rarely use. And if we rarely use them you have to ask yourself why you are holding onto them?