yep, stunning. I been drawing something similar for a while and it's awesome to see your ab fab results after your OP. I got interested in some ikea solid timber benchtops, not nearly as nice as yours, and thought I'd combo them with black cabinets, white stone and white walls (just a "what if" design). so I totally love your kitchen. it's great how well the tiles look now compared to when you first posted, they really excite me! and the lightshades against the black wall. and what's that dining area I see? that smoked glass table top with timber trestles and black chairs and that black and white rug? where you get those?! I want to see more! congratulations, it's hard not to gush! big ups to Mldesign too.

I'm about to put a cooktop on the 2.3 x 900 peninsular (island with only one free end ( in my new galley kitchen. I am using an induction top so it can be fitted flush with the benchtop surface, allowing me to use the whole area as benchtop when not in use. I intend to have bar stolls on the living room side for entertaining. My joiner has suggested making a beautiful, thin timbercover to go over the glass induction surface for added protection. I just need to decide on down draft induction hob or a ceiling casette. My main aim is to remove the smelly cooking smells from my unit. The smell from one evening of cooking indian chicken curry currently lasts at least a week! Any advice?

Hi M Tranter, we just finished our Blue Ivy house in Malvern, although more contemporary in style, we went bold with the blue in a very similar shade to yours! We actually fine-tuned the shade on site, as the blues will appear different depending on orientation and light. We never worry about 'trends' but choose material and colour palettes to suit each client, and the bold colours always balance out with the other elements in the space. Good Luck (and go for it!).

i'm glad you're planning to reroute access to the garage: clumsy traffic pattern change a generous room into a big hallway and can't stop thinking about your kitchen..1. where you have narrow cabinets/shelves in the pantry...it's possible to have built in shelves inside the dividing wall (think about the size of what you want to store: cans, bottles, skinny packets? and put 60cm base cabinets on the other side, next to the freezer 2. i can't see the yellow highlights for stools 3. width of pantry is subject to you wanting to keep the door to the formal living room...if so, measure 150mm past the door opening and that's the minimum width of the pantry but 1500mm allows space to comfortably walk past your freezer and have full size base cabinets with pantry drawers (cleaner than open shelves) 4. space between the b'fast bar and 'fridge should be at least 90cm but if you choose a wide b'fast bar and a big 'fridge a bigger space is preferable (stand a couple of chairs 90cm in front of your current fridge for a few days and see how it feels) direction of fridge door opening is also critical, first for the cooks and then everyone else: if the size of the b'fast bar can be enlarged or reduced with overhanging counter then a change of walkway is not so difficult 5. as suggested by girlguide, the cooktop and rangehood might be better on the outside wall for ventilation 6. there seems to be a lot of small cabinets and drawers in your plan and there could be some better (and cheaper) combinations but when i tried to access IKEA kitchen planner to confirm available sizes it's not responding today 7. i've attached my suggested approximate base cabinet sizes: starting with corners and work outwards, aiming for the biggest standard carcases and then add drawers to suit purpose ..