There is Quantum Quartz 'Cloudy Bay' which is a lovely stone similar to Caesarstone 'Oyster' and doesn't show too much up as it has markings in it already. Also you could consider Caesarstone 'Clamshell' which has a small amount of white & darker greys through it. Hope that helps.

Hi Bianca, I have just seen your post. I personally think the best answer to your question will depend on a few other considerations because it really depends on the kitchen layout as a whole. Considerations may include; how will this affect the work flow in your Kitchen and what are the alternative positions available to you? Importantly; how big is your island going to be; an Island can be a great space for food preparation, meal plating, as well as the island being a social space for family as well as when entertaining. When placing the Sink in an island you may consider a sink also needs adequate additional space each side of it for the various functions it is used for; whereby placing a sink in a small Island can sometimes take away from the other benefits it provides. There is actually no clear yes or no answer, but to consider your Kitchen layout, appliance placements and its work flow as a whole. With the other things you have already mentioned here, I hope this extra helps in your decision process.

Hi There, I'm a senior kitchen designer. There isn't a lot of information for me to go by to give you a lot of advice (as I might be about t suggest something to you that brings another problem with it) but I can tell you that I like the shape of the kitchen, however the flow is a bit mismatched. A couple of points to consider: - How many bedrooms is the house and how many people live there? Currently, where you have the fridge placed in relation to the sink means if you're entertaining guests or have children/teenagers in the kitchen to access the fridge while you are cooking they will cross the path of the cook making things frustrating and less efficient for you. To evade this, I actually recommend changing the orientation of the island. I don't have your exact measurements but based on what you have given I do think you've got more than enough room to do so. - As a result of changing the island orientation, I would recommend keeping the sink further to one end of the island. This way you have more of an area dedicated to seating/dining and one area more so to the dishes. The orientation I have suggested will also allow for additional depth as opposed to the standard 900mm - it will be harder to splash somebody with an island depth of 1200mm! Positioning the sink where I have it is a very social setting - allowing seating to be around the island so those seated are able to look at each other as opposed to being lined up. Those at the sink (And studies do show that you spend about 65% of your time in the kitchen at the sink) are facing the dining area square on but still being a part of the action in the lounge area is also a plus. - I've bought the oven tower back to the cooking zone. Kitchen designers like to work with dedicated zones to ensure as efficient kitchen as possible. You'll see I have noted the improved work flow on my basic and very messy diagram. Studies show that best work flow will be in one continuous direction to make the process more streamlined. I have grouped the food storage >> Prep area by the sink >> Cooking area >> Serving/plating area >> Cleaning >> and crockery storage. - Secondary sink? It doesn't need to be anything big, maybe just 300-350mm means when you are entertaining you can stack those dishes inside the pantry. It's an 'out of sight, out of mind' approach. It could also be very useful to you if that was where you are planning to keep the smaller appliances such as a toaster and kettle as you'll often need to wipe things down or rinse things out. Plumbing can be very useful in these areas! If you would like to chat with me further you can flick me an email, I'd be more than happy to help you further with any advice you might seek :) Emma Gamble em.gamble@hotmail.com

what happened to the old column? i think you need to add a corner cabinet (900 on the stove wall and 1050 on the sink wall) with doors hinged across the corner provides 300 + 450 wide doors and better access to the corner for storage of big appliances and to allow more space for the drawers to open, the 1000 fridge space allows an air gap and two 750 wide drawers next to the 900 wide stove, i've kept the 1200 gap between benches and island and added a cabinet (opening toward the sink allows for a 600 wide 450 deep space for a bin) then two 750 wide drawers and the built in microwave making a longer island and extra drawers next to the dishwasher ...in my experience, if you're having custom made cabinets you only need to specify the size of appliances and sink, the general layout of the room and your preferred arrangements and approximate sizes and the cabinet maker should measure the site and custom make the cabinets to suit the space with minor alteration to allow for any obstacles eg like making the pantry cabinets narrower to allow for architraves around the entry door..and it's more comfortable to walk around if the pantry doesn't overlap the architrave or encroach on the doorway