Hi if you are remodelling yourselves it helps to think of the blocks of colour in large scale as well as the natural and artificial lighting - things will change accordingly. I found some images here on Houzz for both of those samples. In the end, each tone will give you a different feel. Factoring in the design of the kitchen itself.This first kitchen uses 'Bianco Drift' in a traditional style . Whereas this kitchen has 'Frosty Carrina' caesarstone. We have 'Almond Rocca' caesarstone in our bathrooms which is quite yellow - warm. And we have 'Nougat' in our kitchen which is fresh and clean and white. I personally prefer a clean look in my kitchen. What are you drawn to? Regards Jacqueline

Hi I just thought I would leave a comment about the visibility of joins in reconstituted stone such as Caesarstone tops on islands longer than 3 metres. From a patern point of view; by selecting a style that has a fine grain certainly helps with reducing the visibility of a join. As for the join itself, the technology and tooling used to make such joints has come a long way in the last 10 years; therefore if you use a Kitchen Manufacturer who uses up-to-date stone fabrication methods, then such joins can be next to near invisible. Below is a kitchen we made with an Island that is over 4.3 metres long and has a join through the centre; where the join actually has to be pointed out to be seen. We have seen Kitchen Manufactures use the two height method but you really don't have to do this to achieve a long island. If you would like a long island, then you should not be put off by having to have a join; careful selection of your material, manufacturer and planning can achieve great results. Hope this helps anyone reading this article and the comments above.

Ok, so we don't need engineered stone in our kitchen, as we have it there already, but we just had more of the same stone installed in our new powder room & ensuite to match the kitchen's earthy colour scheme. We do, however, need to choose a natural granite for our alfresco kitchen as engineered stones are not covered by manufactures' warranty in our situation. So, I stick with engineered and natural stones for the long term bench top of choice.

True, after 13 years our timber floor has collected its share of stilleto-heel dints, dropped-items dents, dragged furniture grooves and lots more (despite really trying hard with pads under all chairs and tables). One day we will simply have it sanded back and re-laquered. I would never change for tiles or any other flooring, though. You can't beat timber for comfort, temperature, appearance and above all; not showing every speck of dust. We did the same with timber benchtops in our previous house.