Originally on my plan I had a double sink in my scullery with dishwasher and a single sink in main kitchen. Shall I keep the scullery exclusively for bench top appliances and storage and delete the sink and use main kitchen for actual meal prep and clean up.? I've never had a scullery so am really undecided.
if I put too much in the scullery and spend my day in there instead, then that’s a windowless cupboard essentially. ?