Hello Luke. This is an old fashioned coffee percolator from around 1970's. If you dont want it I would be happy to buy it from you.... Anyhow fill with one cup water per person. You do not need to always fill to the top. In the chamber at the top fill with ground quantity of one handlful of coffee beans per cup. Bring to the boil and continue percolating for about 15 minutes or until the colour in the little bead at the top looks the right colour. It will probably take a little testing to get the brew to how you like it. We use a timer and set it up the night before and we awake to the aroma of freshly brewed coffee. Nothing better. Hope this helps. Deb

Unfortunately from personal experience, developers cant be bothered doing any external work properly. It is a field beyond their capability! You should see some form of holes at the bottom of the walls or an agricultural pipe from behind taking the surplus water to a lower point. I doubt whether drainage has been addressed. Considering the height of the overall wall depth, you will need to consider this. Backfill against the walls should also not have been solely dirt. Drainage will need addressing, and the sloppy presentation of the flat areas I.e. uneven ground, before you address planting. THEN you consider the plants to use. Alison

'misshayley' no not a question, but rather a statement, with our blog piece following on. Its a common question we get.

Hi Catherine, the glass panes in a louvre window overlap to ensure an effective seal against wind and water. We sell thousands of louvre windows each year and sealing of blades has never been an issue. However, you should always check that the manufacturer you go with and products you select comply with industry standard AS2047:2014. Products must comply to this Australian standard for wind and water penetration and are independently tested, before they can be certified compliant. All A&L products are certified compliant with this standard.