Hi All,

About to start building my new house and am finalising appliances etc.

I'm considering an induction cooktop but i'm worried about wok cooking.

I would cook in a wok currently 2-4 nights a week on the gas wok burner on my freestanding stove

which is rated at 14mj/h. Could do with more heat, but Happy enough with the results.

I'm concerned that I won't be happy with the heat from an induction cooktop when doing wok cooking. My only previous experience was with a new induction cooktop at an ex partners house maybe 5 years ago. I found it a little underwhelming even when cooking stirfries in a frying pan, i'd always be hitting the boost button to get a bit more heat into it.

My options are to go an induction cooktop, with a gas wok burner on one side, which range from 20-24mj/h so a bit more heat than I had on my oven cooktop (approx 5k). Or an induction cooktop with a seperate gas wok burner on the side (approx 1.2k for wok burner, then induction cooktop).

What are your thoughts? Do you do much asian/wok cooking.

Are you happy with induction compared to gas for this?

Any help would be great!