Hi everyone,
We are planning a renovation and would be incredibly grateful for any professional insights, especially from architects, builders, kitchen designers, or anyone who has recently completed a similar project.
Our main question is this:
Can we successfully relocate our kitchen to the current dining area?
We are primarily concerned about the feasibility and cost implications of plumbing, electrical, and ventilation work required for this move.
We are also hoping to incorporate a scullery (butler's pantry) into the new kitchen design within the space currently occupied by the dining area.
oklouise
Kate
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