Hi iggs85 as it is an older kitchen I would not spend a huge amount of money on a revamp. It is definitely possible to paint laminate but good preparation is vital to ensure the paint 'sticks'. However a quality painter is going to charge you about the same as your resurfacing quote. Using either a painter or a resurfacing company does let you choose any colour though. The biggest disadvantage of the current benchtop is the bullnose which is very dated. From your photo, the colour and pattern look OK but you could get a stone 'overlay' put on it. They square off the bullnose so it looks more contemporary. An acrylic feature panel on the return is another alternative to vinyl planks. It looks like glass, comes in a good range of colours and is relatively inexpensive compared to glass. See http://zenolite.com/range as an example. You can buy acrylic sheets from Bunnings. You could also use pressed metal panels as a feature eg. http://www.wunderlite.com.au/catalogue/details/1/79/pressed-metal-crystal?start=25 Add some new handles on doors and drawers too.

with a lot of helpers crowding around to help i suggest that the new kitchen needs to be zoned for tasks and be open plan without a separate pantry...this rough idea has a central island about 2m x 3m surrounding the column and walkways approx 1.5 m between counters, subject to available space with the column the island has mostly underbench drawers for pantry food storage, crockery and cutlery and the counter is for food preparation, serving, sorting and distributing clean and dirty cookware and bags of groceries etc and has a small extra sink but no more than a couple of stools to keep the workers moving!!..Subject to suitable access the central space under the big island (would be about 60cms wide, 90cm tall and almost 3m long!) would be ideal to store folding tables and chairs and "christmas" supplie in wheeled storage crates or pull out kitchen island trolley..There's a full size fridge and freezer as well as an underbench drawer fridge next to the tea, coffee & toast area,with cup glasses and breakfast supplies in the overhead cabinets..twin dishwashers with double sinks, hot cold water dispensers, pull out garbage bins and a modern insinkerator or compost disposal in the sink area..the cooktop and food prep area is on both sides of the corner with big appliances underneath, and serving plates and casserole dishes etc overhead..The base cabinets should be deeper than normal for more generous counters and giant cooking equipment and appliances stored underneath and to have shallow splashback shelves for herbs,oils, sauces etc and there's a stacked wall oven and microwave and a stacked wall oven with warming drawer and vertical shelves above the ovens to stand up trays, racks, cake and pizza trays and drawers below the ovens for saucepans and baking dishes...decorative finishes and fine details need to be determined by the resident cook for personal taste and everyday comfort

Thank you to you all for your comments and feedback :-) Oklouise - i agree, not much benchspace which i didnt like. I really, really want a big pantry as ive lived with a bottom corner cabinet as my pantry for the last 7 years and its been painful! Thanks for taking the time to rework the plan. Siriuskey - thanks for the compliments! The 3ds are just done in the free version of sketchup, but my partner is a professional draftsman so he has some expertise! The cooktop is just 600 wide. We love the french doors, and know they are probably not the most practical but i think they will give the place the real beach house feel we want. Dr Retro - thank you for your constructive criticism. We have totally reworked the layout, your comments were very practical :-) We do currently just have a single bowl sink in there, unfortunately without putting the sink out on the island i think thats all we can fit. I am trying to squeeze a lot in there.. Currently live with a single bowl and find it ok and also getting a dishwasher so i think ill survive. See below for new ideas roughly planned last night.....Definitely more conventional. Again, any comments appreciated...The dishwasher is between sink/cooktop and there are drawers/cupboards in the inside of the island/peninsula...

Hi Kieran, I've spent a fun Sunday playing around with this... thanks for the challenge! Jumping in to post it though, I think my ideas overlap with Siriuskey and Lucia. Isn't it funny how similar solutions can be arrived at independently! Key points: - As far as possible, I've tried to stick with the existing walls. - Since Bed 2 & Bed 3 are quite small already, even though I've encroached into each to achieve separate entries, the impact is minimal, particularly for Bed 3. - I've used pocket doors to both ends of the WIR and to the store room for optimal functionality. - I've depicted Caroma Urbane compact toilet suites with wall concealed cisterns because they save a bit of space and both toilets can use that extra space in that direction. - It's a very stageable design. You may for instance decide to build the ensuite/WIR and reconfigure the bed 2/3 entries without doing any of the kitchen changes. Or you may decide to save the expense and not move the main WC into the existing store, though it does add a fair area to the living space (I've used the exact existing footprint of the store to save cost and demolition pain which is workable with the Caroma Urbane, but alternatively you could demolish and rebuild the wall behind the pan for a more spacious loo). - The Family/Dining area ends up being fairly generous and very flexible. I've added a door to the end of the corridor to screen the loo a bit better from the dining area and for noise separation for the study, but you may prefer to leave this off. - I've not mucked around with your windows, figuring the important thing was to get the concept down for you, except in the ensuite. Really good idea there to have a central mirror with a narrow window to each side to throw light on your face at the mirror. Has the side benefit of a symmetrical effect which is always good aesthetically. - I've also flipped the main bathroom door to relate better to Bed 2/Bed 3, though not strictly necessary. - I originally used the Bed 1 robe space as a big walk-in-pantry, but it didn't relate particularly well to the kitchen and it also left no provision for general storage. Rather than take up a lot of valuable kitchen space with a pantry which would reduce the length of the peninsula breakfast bar (not ideal), I came up with the idea of shallow shelves with a roller shutter which I think you'll find give you an amazing amount of readily accessible storage. I'd like to think it would be possible to source a horizonal roller shutter that would coil back into the dead space at the back of the fridge, but perhaps better to just go with a vertical shutter and avoid the headache!