I think it has the potential to look fabulous or look really tacky. It would depend on the house you use it in. I think having the height helps create that light airy feel... I have seen it used to enclose an external staircase and it looked wonderful, it created a feature of this lovely lightbox on the back of the house. I think used as a feature in a modern build it can really look good.

If you are at all fussy about what you eat, you must cook. It's as simple as that. But if your kitchen isn't well designed, and far too many aren't, cooking becomes more difficult or dangerous. I see a lot of stories on sites like Houzz about kitchen design that are all over how a kitchen looks, but not so hot on how they work. A kitchen isn't a room, it's a tool. Yes, the individual components should work, but they should work together, too. Cupboards should be structured so that you never have to kneel to get something, you never have to push jars aside to get the one you want, and you never have to lift heavy things from above your head. You should never bang your head on a cupboard door handle reaching to the back of the bench, either. And of course they should make it easy, almost inevitable, to put your floury or greasy hand on exactly what you need within two seconds - the time it takes a sauce to curdle - of you deciding that you need it. Designers pay lip service to ergonomics, but as a rule haven't a clue what it means. A kitchen sink, for instance, should be sited so that the person who does most of the washing up, even if that is only rinsing stuff on its way to the dishwasher, doesn't have to stoop (bad for the back) or reach (carrying your arms ahead of your body is tiring) to use it. Surfaces. Every kitchen where anybody at all is ever likely to make pastry NEEDS a stone slab. It stops the butter layers from melting into the paste layers because it's cool. This, people, is why granite benches are a thing. You just can't do the same job on wood. Or stainless steel, for that matter. The stone slab needn't be any bigger than 600mm square, but it really should be there. Speaking of wood, any kitchen surface you can't put a cake fresh out of the oven or a pan straight off the hotplate on is a bit useless. It looks nice? Sweet. You've got frilly curtains in your machine shop, right? My core expertise is in garden design rather than kitchen design, but I've been cooking in good and bad kitchens for fifty years, and in any case, bad design is bad design, wherever it rears its ugly head!

good night..I'd better sleep or else can't get up tomorrow ..Tuesdays are a killer lol plus driving back to Melb after work ..hubby is due back he just texted to say his plane is two hours delayed

I have ducted A/C through out the house..all the bedrooms have ceiling fans..the back bifolds have louvres roofing to protect from afternoon sun..also privacy screens to go in to add to the protection apartment is over insulated so we don't tend to turn on A/C that much ..just to cool it down then we turn it off