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Snipped chives taste delicious on eggs, pasta — just about everything. In grocery stores, they can be difficult to find and expensive, but in gardens, they’re incredibly easy to grow. This perennial herb has a long harvest season and will come back year after year if you plant it in nice rich soil. Try growing them in a large pot right outside your kitchen window. Harvest chives by simply giving them a “haircut” with kitchen scissors as needed. When to plant: Purchase seedlings from a garden supply store, or start seeds indoors eight to ten weeks before the average last frost date. Plant seedlings in the early spring. Chives are perennials and take several years to reach their full size, so harvest lightly until your plants are well-established. Light requirement: Full sun See how to grow chives
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