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Jen Bell

I thought this was about actually maximising kitchen space, not creating an illusion. No 3?

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MC S

These are all lovely and good hints, but if you have room to use both sides of the island, or have seating on the others side of a peninsula, it's not a small kitchen. From what i can tell, most all of these have 3 walls with an open side opening into another room, giving both increased visual space and more maneuverability than a a true small space. Surely, please, there are examples for those who essentially have enclosed spaces and pullman kitchens.

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tracygiles

@Pattio56 came across your comment recently which i think was about my kitchen photo. No, I know you don’t store wine next to the cooker. That was taken right after the installers had left. It was an awkward size little gap and they were using the space. I removed the little front pieces, found plastic totes that fitted the spaces, covered them with fabric that complemented the kitchen, and that’s where all my dog’s snacks and accoutrements live. Since that photo was taken I got round to tiling all the kitchen with a beautiful iridescent mother of pearl tile.

   

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