2017 Spring Parade
Beach Style Kitchen, Minneapolis
The work zone makes good use of the island, in which the sink and dishwasher are installed. It is across from the range and within easy reach of the refrigerator. The more social area of the kitchen is on the other side of the island, which has easy access to a drinks station. Placing the island extension and beverage station out of the way of the work zone was deliberate.
French cafe stools and a tiered coconut shell chandelier keep things laid-back and coastal. The shells on the chandelier bring in an earthy element. Brass hardware pops against the green cabinets.
T shaped kitchen island