A NEAT KitchenTransitional, Santa Barbara
What Houzz contributors are saying:
2. Toss expired and ineffective ingredientsIt’s easy to overlook expiration dates when there are no visual or olfactory clues of decay. There’s no question when milk has spoiled, but what about flour or baking soda, vanilla or sprinkles?There’s still some confusion surrounding food labelling, and expiration dates such as ‘use by’ and ‘best before’ are no exception.