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This is an example of a mid-sized midcentury u-shaped eat-in kitchen in Seattle with an undermount sink, light wood cabinets, blue splashback, subway tile splashback, stainless steel appliances, a peninsula and cork floors.
Kevin Spence Architect, AIA
Kevin Spence Architect, AIA
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Blue Ridge Kitchen Remodel

Midcentury Kitchen, Seattle

Initially, there was a wall that separated the kitchen from the dining room. This made the kitchen feel very cramped. By removing the wall and enlarging the kitchen area, it created not only a kitchen with elbow room, but one in which this couple can now cook together. Photo Credit: KSA - Aaron Dorn