Contemporary KitchenContemporary Kitchen, Portland Maine

Inspiration for a contemporary kitchen in Portland Maine with stainless steel appliances, a farmhouse sink, recessed-panel cabinets and white cabinets. —  Houzz
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What Houzz contributors are saying:

katerichards035
Kate Richards added this to The Good Life: A Guide to Fermenting at Home21 July 2016

You will need:1 can coconut cream2 tablespoons kefir or store-bought kefir yoghurtA jar with a lidHeat the coconut cream in a pan to about 40 degrees – or so it’s warm to the touch. Put it into a jar with the kefir and give it a good shake – with the lid on, obviously. Leave in a warm, sunny place for a few of days then chuck it in the fridge to thicken up more.NOTE: Kefir thickens and ferments the coconut cream. It’s a natural probiotic and bacterial fermentation starter made from yeast. Again, it’s wonderful for gut health, and will give your yoghurt that lovely sour quality.With help from Viva

joanna_tovia
Joanna Tovia added this to Kitchen Inspiration: 13 Wonderfully White Kitchens3 June 2014

12. If you love the views out of your kitchen windows, choosing anything other than white could be distracting.

What Houzzers are commenting on:

anastasya_tveteraas
Anastasya Partan added this to Wish List3 March 2022

This skylight system also looks nice and could work over extension

thospfuller
thospfuller added this to Green Room Remodel Project8 February 2022

How the skylights run parallel to the windows

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