Cottage Kitchen - Berkeley, CACraftsman, San Francisco
In this remodel of a very small kitchen, we designed it to claim every bit of space. The kitchen was opened up to the dining room and windows were added toward the back yard for a sense of a larger space.
What Houzz contributors are saying:
6. Organise your suppliesAfter you’ve pared down your ingredients and supplies, you can organise your space. Keep your most-used items in the front for easy access. If space allows, storing your bakeware vertically, using something similar to a pot lid organiser, will provide you with a clear view and easy retrieval. Otherwise, nest your bakeware. Seasonal baking items can take a backseat if they’re used only once a year. Organise according to how often you use your items so your baking spot works best for you.