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Design ideas for a large transitional galley eat-in kitchen in Sydney with a double-bowl sink, flat-panel cabinets, white cabinets, quartz benchtops, white splashback, ceramic splashback, stainless steel appliances, light hardwood floors, with island, brown floor and white benchtop.

Country Kitchen with New Angles

Transitional Kitchen, Sydney | Photo by Apollo Kitchens

The many angles of this design allow smooth traffic flow. The island format means landing spaces are available everywhere. The reduced depth, meter wide pantry is supplemented with numerous drawers and baking center come preparation pantry. The step-down meals area has a raked support to eliminate the need for intrusive legs. This provides a focal point away from the formal dining table in an adjoining room. Platter storage above the microwave and vertical storage for baking dishes and oven trays are just a couple of examples of functional internals. A fixed panelled pelmet to the range hood area, open shelves adjacent the window wall and overheads extending down to align the microwave recess gives accessibility for sue and provide a nice symmetry with a touch of traditional country finish. The selection of stunning stone bench tops provide a dramatic aesthetic to the functional and liveable hub of this great country home.