Beautifully crafted doors from Farmer's doors. The benchtop is Blue Roma Brazilian Quartzite. This amazing natural stone takes centre stage in this Blue Mountains home. Nature knows no bounds with vibrant colours and unique patterns. The dark, moody shade of blue complements the rich texture of the flat panel cabinet doors and adds a contemporary look to a farmhouse style

Tahmour: Kitchen NSW 2573

The Renovation Broker

This luxurious Hamptons design offers a stunning kitchen with all the modern appliances necessary for any cooking aficionado. Featuring an opulent natural stone benchtop and splashback, along with a dedicated butlers pantry coffee bar - designed exclusively by The Renovation Broker - this abode is sure to impress even the most discerning of guests!

Enamour Terrace

Kitty Lee Architecture

Design ideas for a small contemporary l-shaped eat-in kitchen in Sydney with an undermount sink, blue cabinets, quartz benchtops, white splashback, ceramic splashback, black appliances, concrete floors, with island, grey floor and white benchtop.

Seaforth House

ACP Studio

This is an example of a large beach style u-shaped eat-in kitchen in Sydney with a farmhouse sink, shaker cabinets, blue cabinets, quartz benchtops, white splashback, engineered quartz splashback, stainless steel appliances, dark hardwood floors, with island, brown floor and white benchtop.

Toorak Residence

MR.MITCHELL

Photo of a large contemporary eat-in kitchen in Melbourne with an integrated sink, recessed-panel cabinets, blue cabinets, quartzite benchtops, beige splashback, stone slab splashback, black appliances, light hardwood floors, multiple islands, beige floor, beige benchtop and exposed beam.

Hill House

Kaiko Design Interiors

Kitchen design - Navy base cabinets with timber cabinets above. Black met arch with polished Venetian plaster finish. Handmade tiles to splash back . Curved island bench with wicker counter stools. Hardwood floor.

New Kitchen, Fresh Start

Drury Design

THE SETUP “You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'” The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place. THE REMODEL The objectives were: Enlarge and open the space Find a classic look that incorporates blues Upgrade to easy-to-use appliances Hide an office space within the space Ample storage for dishes Design challenges: Uneven window alignment on the back wall Original kitchen smaller than desired, stuctural concerns if walls to be moved Keep folks close – figure out seating for entertaining Main sink in corner is ideal, but windows are hard to reach Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies Specific storage needs for oft-used spices and utensils THE RENEWED SPACE Design solutions: Replace back wall windows, establish window size continuity Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header Large island that seats six easily Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way. “In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”

When Three Become One

Square Footage Inc.

Photos by Valerie Wilcox
Photo of an expansive transitional u-shaped eat-in kitchen in Toronto with an undermount sink, shaker cabinets, blue cabinets, quartz benchtops, panelled appliances, light hardwood floors, with island, brown floor and blue benchtop.

"Belle's Chateau" (Homearama House 2016)

Bel Arbor Builders, Inc.

*Interior Design by Jennifer Stoner of Jennifer Stoner Interiors http://www.houzz.com/pro/jstoner/jennifer-stoner-interiors *Photography by Bryan Chavez

Pleasant Valley

Tobi Fairley Interior Design

Perimeter cabinets are Sherwin Williams Wool Skein and island is Sherwin Williams Topsail, both with a custom glaze. Bar pendants and lantern are Visual Comfort.

Contemporary Kitchen

Mid-sized contemporary single-wall eat-in kitchen in Dallas with a single-bowl sink, flat-panel cabinets, blue cabinets, quartz benchtops, white splashback, engineered quartz splashback, stainless steel appliances, light hardwood floors, brown floor and white benchtop.

Mulberry Grove Residence

Architectural Squared

Mid-sized eclectic l-shaped eat-in kitchen in Other with a farmhouse sink, shaker cabinets, blue cabinets, wood benchtops, multi-coloured splashback, ceramic splashback, stainless steel appliances, medium hardwood floors, with island, white benchtop and exposed beam.

Warwick Village Renovation

WINN Design+Build

This is an example of a mid-sized transitional u-shaped eat-in kitchen in DC Metro with a farmhouse sink, recessed-panel cabinets, blue cabinets, quartz benchtops, white splashback, marble splashback, panelled appliances, medium hardwood floors, with island, brown floor and white benchtop.

Golden House

Kreative Kitchens, LLC

Photo of a mid-sized contemporary l-shaped eat-in kitchen in Philadelphia with an undermount sink, shaker cabinets, blue cabinets, quartz benchtops, white splashback, subway tile splashback, stainless steel appliances, medium hardwood floors, with island, brown floor and white benchtop.

Worcester Park Kitchen

Brayer Design

This design features dark blue shaker style cabinets in 'Dock Blue' with an eggshell finish by Little Greene Paint Company. These dark cabinets with oak interiors are complemented with brass fixtures and fittings. Worksurfaces are Silestone Blanco Zeus quartz with a square edge for a clean look. Under cabinet lighting and interior lighting for the pantry cabinet in this design provide extra illumination. A chimney-style extractor and space for the Rangemaster cooker was built into the design as well as a large breakfast pantry cabinet / kitchen dresser cabinet for extra convenience and storage. The large island, which also provides ample storage, has a built in double Belfast sink and breakfast bar.

Modern flat blue cabinets in Granada Hills

Metropolis Drafting and Construction Inc

A small enclosed kitchen is very common in many homes such as the home that we remodeled here. Opening a wall to allow natural light to penetrate the space is a must. When budget is important the solution can be as you see in this project - the wall was opened and removed but a structural post remained and it was incorporated in the design. The blue modern flat paneled cabinets was a perfect choice to contras the very familiar gray scale color scheme but it’s still compliments it since blue is in the correct cold color spectrum. Notice the great black windows and the fantastic awning window facing the pool. The awning window is great to be able to serve the exterior sitting area near the pool. Opening the wall also allowed us to compliment the kitchen with a nice bar/island sitting area without having an actual island in the space. The best part of this kitchen is the large built-in pantry wall with a tall wine fridge and a lovely coffee area that we built in the sitting area made the kitchen expend into the breakfast nook and doubled the area that is now considered to be the kitchen.

Transitional Cottage Kitchen in Ann Arbor, Michigan

Forward Design Build Remodel

A few words our clients used to describe their dream kitchen: nothing shiny, comfort, cooking, rustic, utilitarian. Aside from the sheen on that bronze hardware, looks about right to us!

A Bold and Beautiful Blue Kitchen in Glen Ellyn

TKS Design Group

Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW The new galley style configuration features a simple work triangle of a Kitchenaid refrigerator, Wolf range and Elkay sink. With plenty of the seating nearby, we opted to utilize the back of the island for storage. In addition, the two tall cabinets flanking the opening of the breakfast room feature additional pantry storage. An appliance garage to the left of the range features roll out shelves. The tall cabinets and wall cabinets feature simple white shaker doors while the base cabinets and island are Benjamin Moore “Hale Navy”. Hanstone Campina quartz countertops, walnut accents and gold hardware and lighting make for a stylish and up-to-date feeling space. The backsplash is a 5" Natural Stone hex. Faucet is a Litze by Brizo in Brilliant Luxe Gold. Hardware is It Pull from Atlas in Vintage Brass and Lighting was purchased by the owner from Schoolhouse Electric. Designed by: Susan Klimala, CKBD Photography by: LOMA Studios For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

St. Matthews

JH Designs, LLC.

Photos by J.L. Jordan Photography
Small traditional l-shaped eat-in kitchen in Louisville with an undermount sink, shaker cabinets, blue cabinets, quartz benchtops, grey splashback, subway tile splashback, stainless steel appliances, light hardwood floors, multiple islands, brown floor and white benchtop.

Breezy San Diego Family Home

Breeze Giannasio Interiors

Meghan Bob Photography
Photo of a large transitional l-shaped eat-in kitchen in San Diego with a double-bowl sink, flat-panel cabinets, blue cabinets, solid surface benchtops, grey splashback, stone slab splashback, stainless steel appliances, dark hardwood floors and with island.

Eat-in Kitchen with Blue Cabinets Design Ideas

There’s a lot to consider when it comes to planning your kitchen design. Where do you even start? Gathering some inspiration in a photo gallery is always a good starting point, as looking at different kitchen designs often brings up ideas you haven’t even thought of yet.

Browse Photos of Kitchen Designs for Inspiration and Collect Your Ideas

You can browse through photos of all kinds of kitchen styles, layouts and sizes on Houzz to get started before jumping into any design software or contacting a local professional for help. Here’s a few considerations to keep in mind when planning your kitchen.

1. What Makes a Good Kitchen Design, and Why is it Important?

For starters, you want to find a balance between aesthetics and function. You may have heard of the ‘kitchen work triangle’, which refers to the space between your fridge, sink and stove. You want everything within easy reach when you’re working in the kitchen and look beautiful at the same time. It’s a good idea to take note of both when browsing our photo gallery.

2. Consider Your Space to Determine Your Kitchen Layout

Firstly, consider the space you have, and the limitations that come with it. Do you have a small kitchen and need to maximise your workspace and storage? Can you allow yourself some more space and a big island with seating? Are you designing your kitchen from scratch or renovating an existing design? Which appliances do you already own and what are their measurements? Are there windows you need to take into consideration when planning cabinets? How do kitchen, living and dining areas connect? Depending on your space and needs, you want to use a shape that suits you. U, G, or L-shaped kitchen, with or without island or peninsula? Know your dimensions, plan cabinetry carefully and consider the placement of your appliances. You don’t want to end up with a finished design, only for your significant other to question where the fridge is supposed to go. Consider from the start where your fridge, oven, microwave and sink goes to save yourself from starting again from scratch - remember the kitchen work triangle! You also want to plan the layout of your cabinets. Maybe you’re planning for a pantry and can do with less storage space in your kitchen, so that your design can be one without upper or lower cabinets for a different look. A corner cabinet can be a smart storage solution if you want to keep the look clean and simple.

3. Decide on a Kitchen Style, But Don’t Forget Practicality

You want the style of your kitchen to reflect your personality and taste. We have curated a large array of kitchen styles here at Houzz, from traditional to contemporary to transitional and everything in between. Consider what your cooking style is for a start - Italy is known for its cuisine, so italian kitchen designs are generally popular. Also consider ergonomics - depending on how much time you spend in your kitchen, the height of your counters can make a big difference to your overall health. You also want to consider colour and finishes of cabinets, countertops and splashbacks. Which colour do you want your cupboards to be? Simple, timeless white or rather making a statement in black? Maybe rather a rustic wood? Also consider the colour of your floor - if you have dark floors, you may want to keep cabinets lighter. You could also go for an all-white look and choose black appliances for contrast. Once you know which style you fancy, don’t forget how you will be using the space. You want to keep cooking in mind, as well as how easy to clean and maintain the space will be. How many cooks do you need to accommodate? Do you have kids around? How much storage do you need? Maybe you want to go for open shelves rather than cabinets and allow for easy reach of key items you use when cooking. Again - remember the triangle! Lastly, choose lighting that both enhances the look of your kitchen as well as your cooking performance, providing light in all the right places.

4. Be Conscious of Your Budget

No matter what you plan for your kitchen design, cost is always a big factor. Be sure to plan with your budget in mind. It may make more sense to go for a modular kitchen design rather than custom build. You can save a lot of money if you get at least 3 estimates from professionals before locking in the job. And don’t forget to allow a 20% buffer for emergencies. Once you are ready to hire a pro, our directory will help you find one, no matter where you are. So whether you're looking for an Interior Designer in Melbourne or an Architect in Sydney, you can be sure to find a qualified expert for the job!