Family KitchenContemporary Kitchen, Oxfordshire
An elegant and timeless design line, Miele ContourLine benefits from a stainless steel framed glass door and integrated handle, with a CleanSteel finish that help to resist finger marks. The Miele Generation 6000 range comprises of over 200 products - from conventional ovens and steam ovens to coffee machines, cooker hoods and microwaves, all with innovative user interfaces that make these appliances even easier and more efficient to use than ever before.
What Houzz contributors are saying:
What’s the upkeep like? Steam and combi-steam ovens cook with so much moisture that they generally don’t get as dirty as a regular oven. Some foods such as roasted meats will still cause splatter and grease on the walls of the oven, though, so they do require some cleaning. Most models have steam-cleaning cycles so you can clean without harsh chemicals. These ovens require descaling in the same way that a coffee machine does. This minimises calcification and limescale build-up. How often you need to run a descale cycle depends on how often you use the oven and how hard or soft your water is. Soft water areas might only need a clean once or twice a year, while for hard water areas it might be necessary every few months.