Kitchen with Purple Benchtop Design Ideas
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Levitch Associates, Incorporated
Peninsula with seating. Photos by Sunny Grewal
Inspiration for a mid-sized contemporary galley eat-in kitchen in San Francisco with an undermount sink, multi-coloured splashback, glass tile splashback, stainless steel appliances, grey floor, flat-panel cabinets, purple cabinets, quartz benchtops, a peninsula and purple benchtop.
Inspiration for a mid-sized contemporary galley eat-in kitchen in San Francisco with an undermount sink, multi-coloured splashback, glass tile splashback, stainless steel appliances, grey floor, flat-panel cabinets, purple cabinets, quartz benchtops, a peninsula and purple benchtop.
Michael Lipman Photography
Eclectic l-shaped kitchen in Chicago with an undermount sink, shaker cabinets, blue cabinets, white splashback, stainless steel appliances, dark hardwood floors, with island and purple benchtop.
MADERLANDIA
Design ideas for a large country u-shaped open plan kitchen in Other with glass-front cabinets, white cabinets, solid surface benchtops, white splashback, light hardwood floors, a peninsula and purple benchtop.
Braitman Design Studio
The colorful kitchen also takes advantage of custom art glass in order to block unwanted views. The design of the custom concrete counter and backsplash flows into the art glass effortlessly, and both are sharply accentuated by stainless steel appliances (such as a range hood which also flows with the movement of both custom pieces). Skylights above both windows allow extra daylight into the room.
Photo by Roger Foley.
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Steve Wienstroer / Colorado Modern Kitchen
After Photo. Opened kitchen by removing partition wall between kitchen and living room. Removed built in pantry blocking light from window, and added another window for more light and symmetry. Added a rustic alder island with pendant lighting. Extended oak flooring into kitchen.
Levitch Associates, Incorporated
Peninsula with seating. Photos by Sunny Grewal
Mid-sized contemporary galley eat-in kitchen in San Francisco with an undermount sink, flat-panel cabinets, purple cabinets, quartz benchtops, multi-coloured splashback, glass tile splashback, stainless steel appliances, a peninsula, grey floor and purple benchtop.
Mid-sized contemporary galley eat-in kitchen in San Francisco with an undermount sink, flat-panel cabinets, purple cabinets, quartz benchtops, multi-coloured splashback, glass tile splashback, stainless steel appliances, a peninsula, grey floor and purple benchtop.
Levitch Associates, Incorporated
View from kitchen to Nook where walls were removed. Photos by Sunny Grewal
Design ideas for a mid-sized contemporary galley eat-in kitchen in San Francisco with an undermount sink, stainless steel appliances, grey floor, flat-panel cabinets, purple cabinets, quartz benchtops, multi-coloured splashback, glass tile splashback, a peninsula and purple benchtop.
Design ideas for a mid-sized contemporary galley eat-in kitchen in San Francisco with an undermount sink, stainless steel appliances, grey floor, flat-panel cabinets, purple cabinets, quartz benchtops, multi-coloured splashback, glass tile splashback, a peninsula and purple benchtop.
Levitch Associates, Incorporated
View from kitchen to Nook where walls were removed. Photos by Sunny Grewal
This is an example of a mid-sized contemporary galley eat-in kitchen in San Francisco with an undermount sink, flat-panel cabinets, purple cabinets, quartz benchtops, multi-coloured splashback, glass tile splashback, stainless steel appliances, a peninsula, grey floor and purple benchtop.
This is an example of a mid-sized contemporary galley eat-in kitchen in San Francisco with an undermount sink, flat-panel cabinets, purple cabinets, quartz benchtops, multi-coloured splashback, glass tile splashback, stainless steel appliances, a peninsula, grey floor and purple benchtop.
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Kitchen with Purple Benchtop Design Ideas
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