This garden was designed for a keen chef that wanted his herbs and vegetables fresh from the garden and used in his 'al fresco' cooking. Hampton Court Small Garden A Chef’s Kitchen was designed to inspire people to grow their own vegetables and herbs in their back garden and use them to prepare healthy and economical meals outdoors. A wood-burning stove was the focal point, surrounded by raised beds, trellising and a pergola, which were all planted with vegetables and herbs. Inspired by recent popular cookery programmes, the garden aimed to motivate people to cook al fresco taking advantage of fresh ingredients and creating healthy and delicious food. As seen in magazines: HOMES & GARDENS MAY 2010 HOMES & GARDENS JULY 2010 LIVING etc MAY 2010