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This is an example of a large contemporary single-wall eat-in kitchen in Oxfordshire with white cabinets, wood benchtops, white splashback, panelled appliances, ceramic floors and no island.
Miele GB
Miele GB
Average rating: 5 out of 5 stars29 ReviewsView Profile

Kitchen With Sous Vide Drawer

Contemporary Kitchen, Oxfordshire

Offering the chance to prepare professional style sous vide dishes at home, when combined with a Miele steam oven, this stylish vacuum sealing drawer also has many other practical uses, including helping to reduce food waste. Items such as biscuits and crisps can be resealed in its original packaging or tipped into a vacuum bag and removing the air to preserve the crunch. Jars can be placed in the drawer to replace the pop. Vacuum sealing is also ideal for freezing, helping to eliminate freezer burn and increase storage space by removing produce from its original, larger packaging, reducing it down to smaller items that are easier to store.

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What Houzz contributors are saying
Georgia Madden added this to How Do I... Cook Like a Pro?15 October 2018

A vacuum drawerYou can preserve cooked and raw foods for longer and reduce the marinating process for meat from hours...

What Houzzers are commenting on
Janis Piotrowski added this to Kitchen25 November 2022

Glass cook top and oven I. Small space