Mr. and Mrs. Daniel Reed in York, PA needed to find a way to add functional space in their kitchen. They had a limited amount of space in their previous kitchen with no room to expand. They also need to stay within their budget. Owner/designer Brandon O'Hanlon designed a way to maximize storage and countertop space and give the Reed's extra space for an eat in option with the addition of a peninsula across their existing pass through. Now, family and friends can join the chef and they have plenty of prep and storage space! Cabinetry is Armstrong/Echelon Berkshire door style in Maple with Toffee stain. Countertop is Uba Tuba granite. A glass tile mosiac backsplash finishes off the space.