Residential building | baurmann.dürr architekten | GermanyContemporary Kitchen, Stuttgart

Leicht Küchen: /en/references/inland/project-karlsruhe/

baurmann.dürr architekten:

Contemporary kitchen in Stuttgart with flat-panel cabinets, white cabinets, white appliances and slate floors. —  Houzz
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What Houzz contributors are saying:

mcrae + lynch interior design added this to Induction or Gas Cooking? Let's Compare the Two5 June 2015

The only heat left in the cooktop itself when you remove a pot is from the pot’s residual heat. This leaves the cooktop cooler to the touch and reduces the risk of burns. This is also great for any spills that may occur while you are cooking. There’s no need to wait for the cooktop to cool down; it’s already cool so you can clean up spills immediately. Induction cooktops come in a variety of sizes and element combinations as well as varying price points.

What Houzzers are commenting on:

HU-267349298 added this to kitchen23 December 2019

Cons induction cook tops - Its electronics are not as robust as resistance cook tops and are much more likely to get killed by power surges etc. - The electronics are sensitive to heat, if the cook top is installed directly above the oven make sure you get the cabinets altered to vent through the front (the more ventilation it gets the better). Follow the manufacturers guidelines about clearances and ventilation or you will cook the electronics.

susanbazett added this to Bazett Watson kitchen31 August 2019

So neat and great height for stoves.