7 Posts
Carolyn K started a discussion
Canning high acid foods in a steam oven - I just had a Wolf Convection Steam oven installed in our new kitchen. I've been canning for years, and was intrigued to find a setting for &... Read More
    9 Comments
Carolyn K started a discussion
Wolf kitchen rebate offer - which did you like? - We recently renovated our kitchen, and purchased Wolf/SubZero appliances. in addition to a $1000 rebate, Wolf offers a variety of small a... Read More
    8 Comments
Carolyn K started a discussion
Stacking a Miele with a Wolf (ovens)? - I am remodeling my kitchen, and had tentatively decided on a Wolf-Sub Zero package of appliances, including the 36" induction top with ... Read More
    9 Comments
Carolyn K started a discussion
Does the Wolf Steam Oven need to be keft open to dry after use? - I am doing a kitchen remodel and considering a Wolf steam/convection oven. For those who have one, does the oven doir need to be left ajar f... Read More
    1 Comment
Carolyn K started a discussion
Toto Vespin II 1.0 gpf vs 1.28 gpf - We are remodeling the master bath, and putting in a Toto Vespin II with 300E washlet. This replaces our AS toilet with Flushmate. I can't se... Read More
    4 Comments
Carolyn K started a discussion
What is the tile on the shower walls and bathroom floor?
    1 Comment
Carolyn K started a discussion
Is this marmalade safe? - I recently made a few batches of marmalade (each batch made about 8-8oz jars) using meyer lemons. One was made entirely of the lemons (and I... Read More
    1 Comment