quotes are confusing me
7 years ago
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Comments (6)
- 7 years ago
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I am renovating my kitchen and am finding the whole thing confusing
Comments (6)You will often find that the advice you get from your kitchen supplier will be biased based on the products that give them the opportunity to make the most profit. I work as an independent kitchen designer (therefor making my money on the design irrespective of the materials) and constantly find that joineries try to sway my clients away from what I have specified based on what makes them more money. My advice would be that you will get better long term life out of polyurethane doors, but you will also pay thousands of dollars more for them, so you need to assess for yourself if it will be worth it. Some points to consider; vacuum formed (vinyl wrapped) doors will last very well provided that they are a reputable brand and the design is considered. For quality , durability, cost effectiveness and flexibility of styles I would suggest Polytec. They back their product with an extensive warranty. A good kitchen designer will ensure that appropriate allowances are made to prevent heat issues effecting the vinyl doors. These include supplying & fitting a heat guard around any built-in appliances and adjusting the position of the wall cabinets. You willI have problems with the overhead cabinets if they are positioned too close to the stove AND if you don't use the rangehood. If you purchase a good quality rangehood & ensure that you use it when cooking on the stove the vinyl doors will be fine. Also worth noting whilst the vinyl doesn't 'chip' as such it can still be damaged, with damage looking more like the marks / scuffing you get on leather surfaces (think of the toes of your shoes). It does take a fair amount of effort to cause this damage. With the polyurethane doors you will be looking at several thousand dollars more expensive than a vacuum formed door. One of the greatest benefits is flexibility in design and colour (including the ability to have much sharper profiles). Yes it is a painted surface and any painted surface can be damaged by chipping, however the painted surface is still quite durable. The majority of damage I see is usually not from regular kitchen use, but rather from kids who have snuck in with their metal tipper truck and crashed it into the cupboards. The beauty of it is you can touch it up with some matching paint and you will probably never notice. You will also be able to remove a door if the paint is badly damaged and take it into a paint store for re-spraying (but please be aware the colour will not 100% match due to the aging process of the other doors). Essentially there isn't really one right or wrong answer, it comes down to budget and the intended lifespan of the kitchen. As far as natural granite versus stone (Caearstone, Quantum Quartz etc) I would say this depends more on the look that you are after. If you actually like the look of natural granite & have a particular variety in mind you will not find a 'stone' product to give you that look, you are better to get the granite. The cost of granite varies astronomically depending on the variety, where it is mined from, how rare it is, etc. It will usually be more expensive than Caesar Stone. Natural granite can have fault lines in it, which is basically an area which has a propensity to crack. If it has a fault line it is likely to be discovered when the product is cut to size and the stone mason will have to get a replacement. Sometimes they like to scare you into thinking that your benchtop will just randomly crack one day but it is highly unlikely to have a fault line in the first place, and if it does, it won't crack unless additional undue stress is put on it (Like walking on the benchtop to change the lightbulbs!). 'Stone' which will be referring to manufactured quartz products like Caesar Stone, Quantum Quartz, Smart Stone, Silestone etc. is the most popular option for stone benchtops today. It is a man made product and is produced from quartz, resin and various aggregates and colouring agents. It is more cost effective than natural granite, but has a much more consistent look due to the fact that it is man made. Some people who like natural granite do not like the consistent pattern within the man made stone. Other than if you want that 'natural' look, it will be the better option for you as it is generally more cost effective and is also more stain resistant. Marble is a big no-no for kitchens. It is expensive and highly impractical with propensity to stain excessively, and requires regular expensive sealing. Thinner 20mm stone is the fashion starting to come through from Europe but it really hasn't caught on properly yet. I would go with what you prefer the look of, as this will change again before the lifespan of your benchtop is up. Good Luck!...See MoreQuotes from Painters
Comments (9)Hi painters are like any other trade, in that they quote based on how many hours of labour they are going to spend on the job and this dictates the price. We have painter's that are award winning and put a lot of prep in both before and in between coats, and everything is 3 coated. That's reflected in a higher price. We have an even more expensive one who is an absolute craftsman and the work he does is both amazing and expensive. We also have a painter that prices based on just coming in and pretty much spraying everything and minimal prep. It's a cheap and cheerful job that some people want for either budget or purpose (eg selling). As posted above, if you have a few quotes and ask questions about the prep you can make a better informed decision. cheers...See MoreConfused about timber flooring/benchtop choices...help!!!
Comments (11)If you are after a durable and stable timber floor then Spotted Gum is superior to an engineered floor. But there are many others like Turpentine, Blackbutt, Brush Box, Mahogany to name a few. Having said that the installation process for both are completely different. The longest lasting timber flooring system is Australian Hardwoods installed over Hardwood Battens. Having been in timber flooring in Sydney for over 57 years our experience with trying different products always brings us back to Australian Hardwoods. Selecting a grade of timber does not translate into colours it is merely the quality of the timber board ie in the imperfections of nature - Select Grade has less gum vein and grub marks than say Standard Grade - however if you choose a commercial named grade then you get whatever the suppliers offers in their own grading. Oh and by the way be aware that many imported products are products with Formaldehyde which is toxic. But I agree with Paul if you are after uniformity then you need to go with an engineered product, the beauty of hardwoods lies in the variation so that no two timber floors will be exactly the same. Hope this helps a little more - being a tradesman we do not necessarily base our choices on colours but rather performance of the timbers which varies from species to species....See MoreConfused in choosing entry door which has two sidelights
Comments (16)We have just installed a new door with sidelight using translucent double glazed glass. Pretty much complete privacy unless you are leaning against the glass. Lets in lots of diffused light but not the heat. I went to the manufacturers to see all the options, the tint does not allow as much light in so it depends on what you are after. Do consider which side to open to works best for you - for us opening to the left meant we could push the door all the way open without encroaching on another doorway in the entry. New doors replaced wooden french doors with clear panes, we had them covered with frosted film pretty soon after when we realised the privacy issue. This was ok but the film shrank after a few years and left a sticky edge that caught flies and bugs - not ideal. Good luck with your choices the idea you indicate looks great....See More- 7 years ago

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